21103 bears blueberry bomb muffins Recipes

oatmeal, flour, whole wheat flour, dark brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food (or prune puree or other fat replacement product), grated lemon zest, egg substitute, frozen blueberries, flour

all-purpose flour, brown sugar, cornmeal, baking powder, baking soda, salt, whole buttermilk, butter, melted, eggs, lightly beaten, fresh blueberries, washed and dried

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

all-bran cereal, wheat bran, buttermilk, liquid egg, canola oil, vanilla, sugar substitute, whole wheat flour, baking soda, baking powder, cinnamon, blueberries

flour, sugar, baking powder, salt, milk, vegetable oil, fat free sour cream, eggs, beaten, blueberries, sugar, dried cranberries

pecan halves, brown sugar, all-purpose flour, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, blueberries (fresh or frozen ), egg, lightly beaten, buttermilk, vegetable oil

oat bran, stevia, baking powder, baking soda, yoghurt , low-fat vanilla, orange juice, egg substitute, prepared, olive oil, blueberries, frozen and unthawed

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

flour, salt, baking powder, sugar, grated lemon rind, sugar, flour, butter, egg, lightly beaten, milk, vegetable oil, fresh blueberries, flour, sugar, cinnamon

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

dark brown sugar , packed, french vanilla yogurt , fat-free, mashed banana, canola oil, egg, quick-cooking rolled oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, blueberries

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

white sugar (all work well , just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different), butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries (fresh or frozen , both work), natural bran

flour, whole wheat flour, baking powder, cinnamon, salt, egg, milk, oil, maple syrup (or honey), orange rind, grated, blueberries (if using frozen , do not thaw), icing sugar , sifted, orange juice (up to 3 teaspoons), orange rind, grated

white flour, wheat flour, baking powder, baking soda, sugar, cinnamon, low-fat buttermilk, egg, vanilla, blueberries, bananas, extra ripe and mashed, brown sugar, white flour, land o lakes light butter

all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )