333 beans links Recipes

garbanzo beans, pinto beans, great northern beans, smoked link sausage , cut into 1 inch pieces

smoked sausage links, baked beans, frozen cut green beans, frozen lima beans, brown sugar, sliced fresh carrots, chopped onion, ketchup, cider vinegar, prepared mustard

olive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper

olive oil, ground beef, dried onion flakes, granulated garlic or 4 garlic cloves, cumin powder, red pepper flakes, white pepper, salt, fresh ground black pepper or 1 tsp ground black pepper, taco seasoning, refried beans, chili beans, water, tortillas, monterey jack cheese, links chorizo sausage (optional), dried chipotle powder (optional)

italian turkey sausage link (sweet or hot ), cayenne pepper, onion, minced, kidney beans, pinto beans, diced tomatoes, minestrone soup (i use 19 ounce can of progresso brand)

olive oil, links hot italian turkey sausage, sliced, onion, chopped, water, italian salad dressing mix (i use good seasons ), red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, black-eyed peas, drained and rinsed

extra-virgin olive oil, spinach, stems removed, washed and dried, onions peeled and cut into small cubes, garlic cloves, peeled and finely chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, harissa or 1/4 tsp cayenne pepper, freshly ground black pepper, four-spice power, dried cannellini beans , black-eyed peas, soaked overnight in cold water and drained, merguez sausage: 1 long link or individual links, freshly squeezed lemon juice (about 2 lemons), coarse sea salt or kosher salt, heaping tbsp black peppercorns, freshly grated nutmeg, ground ginger

onion , cut into 1/2-inch pieces (about 2 cups), carrots, finely chopped (about 2/3 cup), garlic, finely chopped, dry white beans , such as cannellini, rinsed and picked over, fresh thyme , tied with a piece of kitchen twine, sweet or hot italian sausage links (4 to 6 links ), fire-roasted diced tomatoes, low-sodium chicken broth, chunk parmesan rind , optional, plus grated parmesan, for serving, ditalini pasta, chopped fresh parsley, balsamic vinegar, kosher salt and freshly ground black pepper, crusty bread , for serving

olive oil, white onions or 2 yellow onions, shallot (chopped ), garlic cloves (crushed ), vegetable broth, water, taco seasoning (about half a packet), jalapenos (jalapeno rinks, pickled, diced, with juice), ground black pepper (fresh ground ), cilantro (dried ), turkey kielbasa (butter ball, 1 link, chopped), great northern bean (pre-soaked & washed ), pinto beans (pre-soaked & washed ), navy beans (pre-soaked & washed ), light kidney beans (pre-soaked & washed ), dark red kidney beans (pre-soaked & washed ), black beans (pre-soaked & washed ), lentils (pre-soaked & washed ), grain rice, water , as needed

louisiana hot link sausages, sliced, onion, chopped, french style green beans

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

smoked turkey sausage links , cut into 1/2 inch pieces, onion, chopped, worcestershire sauce, dry mustard, vinegar, salt, light brown sugar , packed, tomato sauce, kidney beans, drained, chili beans, undrained, butter beans, drained

dried white beans, brown n serve sausage links, cut in chunks, minced onion, cubed ham, salt, pepper, frozen corn, frozen lima beans, frozen peas, frozen cut green beans

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

onion, diced, garlic cloves, minced, green pepper, diced, carrots, diced, ground beef (not too lean), links italian sausage, casings removed, crushed tomatoes, tomato paste, tomato sauce (use your favorite spaghetti sauce blend), dark red kidney beans (not drained ), black beans (drained and rinsed ), white kidney beans (drained and rinsed ), beef base (may substitute 1 cup of beef broth), chili powder, sugar, cumin, salt, pepper, water (add if using beef base)

sweet lean turkey italian sausage (5 links ), diced onion, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, diced tomatoes with basil and garlic, undrained, fennel seeds, chopped fresh sage

olive oil, links chorizo sausage, diced, onion, chopped, chicken broth, water, great northern beans, drained and rinsed, red kidney beans, drained and rinsed, diced tomatoes, potato , scrubbed and diced, carrot, peeled and thinly sliced, dried oregano

olive oil, garlic, diced, white onion, diced, carrots, diced, stalks celery, diced, herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans , or 3 cups prepared white beans, chicken stock, links spicy cooked chicken italian sausage, sliced , recipe follows, spinach pesto , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spicy chicken italian sausage, spinach leaves, garlic , smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan, kosher salt, fresh white pepper, olive oil, french style baguette , cut into 24 (1/2-inch thick) slices, garlic, minced, shaved parmesan