Cannellini Beans with Sausages and Sage Recipe

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Cannellini Beans with Sausages and Sage
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Ingredients:

Directions:

  1. Heat a large, deep skillet over medium heat; coat pan with cooking spray. Add sausage links, and cook 5 minutes or until browned on all sides. Remove sausage links from pan, and set aside.
  2. Add onion and garlic to pan; sauté over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done. Remove from heat; stir in sage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.17 Kcal (1022 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 82.99mg 28%
Sodium 851.42mg 35%
Potassium 121.76mg 3%
Total Carbs 7.95g 3%
Sugars 2.76g 11%
Dietary Fiber 2.07g 8%
Protein 23.1g 46%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 111.26 Kcal (466 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 19%
Cholesterol 37.82mg 28%
Sodium 387.96mg 35%
Potassium 55.48mg 3%
Total Carbs 3.62g 3%
Sugars 1.26g 11%
Dietary Fiber 0.94g 8%
Protein 10.53g 46%
Vitamin C 2.7mg 10%
Iron 0.1mg 2%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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