Carrie's Chili for Bean and Meat Lovers Recipe

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Carrie's Chili for Bean and Meat Lovers
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Ingredients:

Directions:

  1. In large stock pot, combine beef and sausage.
  2. Season with salt, pepper and cumin.
  3. Add onions and garlic.
  4. Brown meat mixture thoroughly.
  5. Add green pepper, carrots, crushed tomatoes, tomato paste, tomato sauce, chili powder, beef base and water.
  6. Combine and bring to boil.
  7. Reduce to simmer, covered for 1 hour or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.2 Kcal (1244 kJ)
Calories from fat 150.74 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 56.62mg 19%
Sodium 1125.59mg 47%
Potassium 628.02mg 13%
Total Carbs 18.94g 6%
Sugars 6.55g 26%
Dietary Fiber 3.93g 16%
Protein 18.08g 36%
Vitamin C 18mg 30%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 138.36 Kcal (579 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 26%
Cholesterol 26.36mg 19%
Sodium 524.01mg 47%
Potassium 292.37mg 13%
Total Carbs 8.82g 6%
Sugars 3.05g 26%
Dietary Fiber 1.83g 16%
Protein 8.42g 36%
Vitamin C 8.4mg 30%
Vitamin A 0.1mg 6%
Iron 1.3mg 16%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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