546 beans chive Recipes

fresh green beans, trimmed, chopped fresh chives, chopped fresh parsley, butter, stone ground mustard, salt, pepper

fresh green beans, trimmed, chopped fresh chives, chopped fresh parsley, butter, stone-ground mustard, salt, pepper

purple and/or white fingerling potatoes , scrubbed, green beans, trimmed, chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme, parsley, mint and summersavory leaves, extra-virgin olive oil, freshly grated lemon zest

dried great northern beans , kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils, water, meaty ham bone, chicken bouillon granules, tomatoes with liquid, quartered, tomato paste, onion, chopped, celery ribs, chopped, carrots, sliced, garlic cloves, minced, minced chives, bay leaves, dried parsley flakes, dried thyme, ground mustard, cayenne pepper

green beans, trimmed, extra-virgin olive oil, chopped fresh chives

olive oil, cooked white navy beans, chopped fresh chives, raw peanuts, salt, sherry wine vinegar

sliced shiitake mushroom, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed

sliced shiitakes, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed

vinegar, salad oil, salt, sugar, bean sprouts, piementos, chopped chives

green beans (should be small and slender), yellow wax bean (should be small and slender), dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives (chopped ), salt, pepper, chives (whole, fresh for garnish )

slender green beans, slender yellow wax beans, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh chives, salt and pepper, whole fresh chives

extra virgin olive oil, green string beans or 3/4 lb yellow wax bean, sliced diagonally 1/4 inch thick, water, salt & freshly ground black pepper, grated lemon zest, grated lime zest, snipped chives, fresh lemon juice

dried giant lima beans , soaked overnight, water, water, onion , studded with 3 whole cloves, whole black peppercorns, thyme , sprig, bay leaf, salt, extra virgin olive oil, fresh ground pepper, minced chives

dried great northern or other small white beans, rinsed and picked over, olive oil, onion, chopped, chopped leeks (white and pale green parts only), tomato, halved, seeded, and chopped, chopped carrots, chopped celery, garlic cloves, chopped, homemade chicken stock or canned low-salt chicken broth, or more as needed, chopped fresh thyme, chopped fresh rosemary, half-and-half, salt and freshly ground black pepper, chive oil for drizzling

fresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)

grapeseed oil, divided, red onion, diced, fresh garlic, chopped, frozen corn kernels or about 4 ears fresh (do not use canned corn - it becomes gummy), black beans, drained, salt and freshly ground black pepper, fresh scallions , (about 2 to 4 scallions) white and tender green parts only, sliced on the diagonal, minced fresh cilantro leaves, mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, ripe tomato, diced small, tomatillos, diced small, garlic cloves, lightly crushed with the side of a knife blade to release oils, then finely minced, chiffonnade fresh flat-leaf parsley (1 small handful, about 1-oz, rinsed and dried, stalks celery, small diced, salt and freshly ground black pepper

honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives

bacon slices, cut crosswise into 1/2-inch-wide pieces, onion, chopped, green bell pepper, cut into1/2-inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley