148884 bean sirloin topped jalapeno bread crust Recipes

bread, crusts removed & lightly buttered, glug olive oil, for frying, chorizo sausages , or other spicy sausages, cut into chunks, brown mushrooms, vine tomatoes , or cocktail tomatoes, salt and milled pepper, thyme leaves, milk, extra large eggs, beaten

bread, crusts removed and cubed, fresh or frozen cranberries, thawed, grated orange peel, butter, melted, eggs, milk, sugar, divided, vanilla extract, egg yolks, sugar, heavy whipping cream, orange peel strip (1/4 inch), orange extract

vegetable oil, boneless sirloin , trimmed of fat and cut into 1/2-inch pieces, salt, chopped onions, garlic cloves, minced, seeded and chopped jalapeno pepper, chili powder, cayenne pepper, ground cumin, tomato beef soup mix (knorr), water, black beans, drained and rinsed, sour cream, shredded cheddar cheese, chopped red onion, pickled jalapeno pepper, guacamole, chopped fresh cilantro

top sirloin steaks , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 to 8 medium), onions, diced, garlic cloves, crushed, tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained), green beans, cut (frozen beans, thawed), beef broth, red wine, fresh thyme, chopped or 1/2 tsp dried thyme, salt, fresh ground pepper

potatoes, peeled, salt, butter, fresh ground black pepper, light cream, hot, sirloin steaks, olive oil, demi-glace, heated, flat leaf parsley, eggs, hard-boiled, anchovies, garlic cloves, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, lemons , juice of, salt & freshly ground black pepper

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

bread, crusts removed , cut into cubes, water, hot, brown sugar, egg, lightly beaten, milk, warm, brown sugar (seperate from the 70ml), vanilla extract, salt, some nuts (optional) or raisins (optional)

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra-virgin olive oil, cider vinegar, red onion (or white onion), quartered and sliced thin, scallion , trimmed and sliced thin, including 2 inches of greens, pitted green olives (sliced ), minced fresh oregano leaves, table salt, ground black pepper

brown sugar, eggs, reduced-fat milk, vanilla extract, ground cinnamon, cubed french bread, crusts removed (about 12 oz), chopped pitted dates, golden raisins, brown sugar, egg yolks, reduced-fat milk, baileys irish cream

baked beans in tomato sauce, bread, type of your choice, tabasco sauce , to taste, mayonnaise, butter

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

unsalted butter, granny smith apples, peeled cored and diced, lemon , juice of, light brown sugar, ground cinnamon, vanilla bean, split and scraped, eggs, whole milk, sugar, ground cinnamon, unsalted butter , for greasing ramekins, sugar , for ramekins, plus extra for top, brioche bread, crust removed, egg yolks, lightly packed light brown sugar, calvados or 1/3 cup apple liqueur, ground cinnamon, vanilla bean, split and scraped, splash water

potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper

eggs, sugar, pure vanilla extract, cocoa powder, half-and-half cream, semi-sweet chocolate chips, thick slices brioche bread, crusts removed (or other good white bread such as challah), butter (1/2 stick), sugar, half-and-half cream, bourbon (optional), vanilla bean, split and scraped (or 1 tsp pure vanilla extract), butter (1 stick)

orzo pasta , cooked according to package instructions, chunky tomatoes, fresh basil, finely chopped, fresh oregano, finely chopped, garlic cloves, finely chopped, green bell pepper, chopped, eggplant, peeled if thick skinned, coarse salt, green beans , frenched (sliced diagonally), onion, chopped, salt and pepper, fresh parsley, chopped, white bread, crusts removed, butter or 3 tbsp margarine, parmesan cheese, grated

spicy italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice (or 1 cup panko bread crumbs), garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder