142921 bean roasted figs wildflower honey ice Recipes

dark brown sugar, orange juice, honey, ripe pineapple, peeled, cored , cut lengthwise into 8 wedges, creme fraiche or yogurt, natural unsalted pistachios, coarsely chopped, torn fresh mint leaves

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

red bell peppers cut into forth and deseeded, olive oil, garlic cloves diced, sliced blanched almonds, honey, balsamic vinegar, salt and pepper to taste

butter, honey, turnips, peeled and cubed, salt, pepper, chopped fresh parsley

golden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg

mayonnaise, honey, mustard, bread, beef, handful watercress

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

rhubarb, sugar, orange juice, vanilla pod, yoghurt, granola cereal, honey

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper

quail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces

parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger

parsnips, oil, unsalted butter, clear honey, grated fresh ginger