Directions:
- Melt butter and saute onion and celery.
- When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
- Cook for 2 minutes, then let cool.
- Stuff chicken with hazelnut mixture.
- Blend the honey, 2 tbs butter, and the nutmeg.
- Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
- Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
- Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
- Let stand 15 minutes before serving.
- Serve with Cumberland sauce (Cumberland Sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 208.89mg | 70% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 307mg | 7% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 5.1mg | 28% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 34% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 70% | |
| Sodium | 101.13mg | 9% | |
| Potassium | 140.6mg | 7% | |
| Total Carbs | 11.26g | 8% | |
| Sugars | 4.02g | 35% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 7.83g | 34% | |
| Vitamin C | 5.8mg | 21% | |
| Vitamin A | 1.1mg | 80% | |
| Iron | 2.3mg | 28% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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