277 bean pesto Recipes

  • Red Bean Stew With Pasta (Pasta Fagioli)
    olive oil, sliced fresh mushrooms, sliced carrot, water and
    7 More
    olive oil, sliced fresh mushrooms, sliced carrot, water, black pepper, kidney beans, rinsed and drained, diced tomatoes, undrained, less sodium beef broth, uncooked penne pasta, prepared pesto sauce, grated fresh parmesan cheese
    26 min, 11 ingredients
  • Green Beans and Potatoes Tossed with Pesto
    loosely packed fresh basil leaves and
    9 More
    loosely packed fresh basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, pine nuts, olive oil, salt, freshly ground black pepper, garlic clove, minced, green beans, trimmed and cut into 1 1/2-inch pieces, red potatoes, each cut into 6 wedges
    10 ingredients
  • Ditalini with Pesto, Beans, and Broccoli Rabe
    ditalini or other short tube-shaped pasta (about 2 cups) and
    6 More
    ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar
    7 ingredients
  • Linguine With Potatoes, Green Beans and Pesto
    fresh basil leaf, fresh flat-leaf italian parsley and
    9 More
    fresh basil leaf, fresh flat-leaf italian parsley, pine nuts, garlic clove, minced, extra virgin olive oil, shredded parmigiano-reggiano cheese (about 2 oz), shredded pecorino romano cheese, dried linguine, tiny new potatoes, peeled and thinly sliced, fresh thin green beans, unsalted butter, softened
    35 min, 11 ingredients
  • Chickpea Ravioli with Basil Pesto and Hazelnuts
    all-purpose flour (about 9 oz) and
    22 More
    all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted
    23 ingredients
  • Orzo, Green Bean, and Fennel Salad with Dill Pesto
    green beans, trimmed, orzo (1 1/4 cups) and
    6 More
    green beans, trimmed, orzo (1 1/4 cups), chopped fresh dill, olive oil, white balsamic vinegar, fresh lemon juice, cubes unpeeled english hothouse cucumber (about 8 oz), diced fresh fennel bulb
    25 min, 8 ingredients
  • Penne with Spicy Chicken Sausage, Beans, and Greens
    penne pasta, links spicy chicken andouille sausage and
    9 More
    penne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese
    30 min, 11 ingredients
  • Zucchini Stuffed With Tomato, White Beans, and Pesto
    zucchini , halved lengthwise and ends trimmed (or 4 small) and
    9 More
    zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced
    20 min, 10 ingredients
  • Bolo's Black Beans and Rice (Bobby Flay) Bolo's Black Beans and Rice (Bobby Flay)
    black beans , picked over, ham hock and
    7 More
    black beans , picked over, ham hock, unsalted butter, divided, olive oil, spanish onion, finely diced, grain white rice, water, recipe pesto , recipe follows, salt and freshly ground black pepper
    2 hour 10 min, 9 ingredients
  • Cranberry Bean-Vegetable Soup with Pesto Cranberry Bean-Vegetable Soup with Pesto
    pine nuts, garlic clove, peeled, olive oil and
    14 More
    pine nuts, garlic clove, peeled, olive oil, fresh basil leaves, fresh grated parmesan cheese, salt, fresh cranberry beans, olive oil, sliced leek (about 1 large), diced carrot, garlic clove, minced, water, diced zucchini, diced yellow squash, diced tomatoes, undrained, salt, freshly ground black pepper
    17 ingredients
  • Pasta and white beans with broccoli pesto Pasta and white beans with broccoli pesto
    coarse salt and ground pepper and
    8 More
    coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained
    9 ingredients
  • Penne with Andouille Sausage, Beans, Spinach Penne with Andouille Sausage, Beans, Spinach
    penne pasta, andouille sausage (4 links ), olive oil and
    8 More
    penne pasta, andouille sausage (4 links ), olive oil, garlic, crushed, pesto, white wine, white kidney beans, undrained, baby spinach , torn, tomatoes, diced, salt and pepper to taste, goat cheese, crumbled
    11 ingredients
  • Charred Green Beans with Lemon Verbena Pesto Charred Green Beans with Lemon Verbena Pesto
    slender green beans, olive oil and
    6 More
    slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste
    8 ingredients
  • Tomato, Bean and Potato Salad With Gremolata Tomato, Bean and Potato Salad With Gremolata
    tiny new potatoes , scrubbed and
    10 More
    tiny new potatoes , scrubbed, runner beans, cut diagonally into slices, ripe mixed tomatoes, green onions, thinly sliced, baby spinach leaves, ripe tomatoes, peeled and seeded, pesto sauce, salt & freshly ground black pepper, lemon, fat garlic cloves, finely chopped, flat leaf parsley , roughly torn
    30 min, 11 ingredients
  • Trenette with Pesto, Potatoes and Green Beans Trenette with Pesto, Potatoes and Green Beans
    fresh basil leaves (about 2 bunches) and
    9 More
    fresh basil leaves (about 2 bunches), olive oil (preferably extra-virgin), freshly grated pecorino romano cheese (about 1 oz), freshly grated parmesan cheese (about 1 oz), pine nuts, toasted, minced garlic, russet potatoes (about 3/4 lb), peeled, cut into 1/2-inch cubes, green beans, trimmed, cut into 3-inch lengths, trenette, freshly grated pecorino romano cheese
    10 ingredients
  • White Beans With Roasted Red Pepper and Pesto White Beans With Roasted Red Pepper and Pesto
    loosely packed basil leaves, grated fresh parmesan cheese and
    16 More
    loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onions, chopped fresh sage, olive oil, garlic cloves, crushed, salt, fresh ground black pepper, chopped bottled roasted red pepper, balsamic vinegar
    40 min, 18 ingredients
  • Fettucine with Pesto, Green Beans and Potatoes Fettucine with Pesto, Green Beans and Potatoes
    fresh basil leaves (about 6 oz) and
    8 More
    fresh basil leaves (about 6 oz), olive oil (preferably extra-virgin), pine nuts, walnuts, garlic cloves, freshly grated parmesan cheese (about 3 oz), green beans, trimmed, halved, white potatoes, peeled , cut into 1/2-inch pieces, fettuccine
    9 ingredients
  • Broccoli and Green Bean Quinoa (With Broccoli Pesto) Broccoli and Green Bean Quinoa (With Broccoli Pesto)
    broccoli, chopped small, green beans, chopped small and
    9 More
    broccoli, chopped small, green beans, chopped small, quinoa, rinsed, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top