191406 bean avocado salad red cilant Recipes

red quinoa, water, tomatoes, halved, diced cucumber, diced red onion, lime juice, ground cumin seed, salt and pepper to taste, baby spinach leaves, avocado - peeled, pitted and sliced

red pepper, yellow pepper, avocado, tomato, red onion, salt and pepper (to taste)

avocado, green onion, onion, tomatos, cucumber, bell pepper (red ), bell pepper (green ), olive oil

balsamic vinegar, lime juice, extra virgin olive oil, mangoes, cubed, avocados, cubed, red onion, diced, salt & freshly ground black pepper

avocados, slightly softened, red onion, lemon juice, olive oil, salt, pepper

balsamic vinegar, lime juice, extra-virgin olive oil, mangos, cubed, avocados, cubed, red onion, diced, salt and freshly ground black pepper

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, radish -and-avocado salad

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red beans, corn, chopped red pepper, tomatoes, olive oil, balsamic vinegar

diced peeled avocado (about 2 small), chopped red onion, fresh lime juice, salt, black beans, rinsed and drained

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

canned chick-peas, drained and rinsed, treviso radicchio, avocado, sliced, red onions, peeled and cut into quarters, pumpkin , roasted, beetroots , roasted, celery leaves or 1 cup celeriac, leaves, extra virgin olive oil, red wine vinegar, flat leaf parsley, freshly chopped

avocado chopped, red quinoa, tomato chopped, red onions diced, basil leaves crushed, extra virgin olive oil, cayenne, garlic minced, limes juiced, sea salt & pepper to taste

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

jumbo shrimp cooked, peeled & deveined, chopped, tomato diced, avocado diced, jalapeno seeds reoved, diced fine, red onion chopped, limes juiced, olive oil, cilantro chopped, salt & pepper to taste

olive oil, chopped white onion, chopped celery, ears fresh corn , kernels removed (about 2 cups kernels), fresh thyme, water, salt and freshly ground pepper, crab and avocado salad, recipe follows, chopped fresh chives, for garnish, freshly ground white pepper, for garnish, extra-virgin olive oil, for garnish