43 bean avocado enchilada Recipes

  • Enchilada Soup
    cream of chicken soup, black beans (drained ) and
    8 More
    cream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)
    20 min, 10 ingredients
  • Stacked Enchiladas with Turkey and Chipotle Beans
    hot enchilada sauce, refried beans, divided and
    8 More
    hot enchilada sauce, refried beans, divided, chopped canned chipotle chiles, diameter corn tortillas, chopped green onions (about 4 large), divided, diced cooked turkey meat (about 10 oz), reheated, divided, coarsely grated monterey jack cheese (about 5 1/2 oz), divided, crumbled queso fresco or feta cheese (about 4 oz), divided, diced tomatoes, diced avocado
    10 ingredients
  • Hearty Beef Enchilada
    ground beef, onion, chopped, garlic clove, minced and
    13 More
    ground beef, onion, chopped, garlic clove, minced, taco seasoning, salt, pepper, corn tortillas (6 inches), chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans, rinsed and drained, mexicorn, drained, chopped green chilies, drained, chopped ripe olives, drained, ingredients : sour cream and avocado slices
    6 hour 10 min, 16 ingredients
  • Chicken Enchilada Pasta
    dried jumbo shell macaroni and
    14 More
    dried jumbo shell macaroni, green peppers, chopped or 3 large red peppers, chopped red onions, jalapeno chile pepper, seeded and chopped, salt, vegetable oil, chopped cooked chicken, refried beans, taco seasoning (1/2 envelope), canned enchilada sauce, shredded mexican style four cheese blend, sliced green onion, nacho cheese flavored tortilla chips, crushed (2oz), avocado dip (optional), sour cream (optional)
    1 hour , 15 ingredients
  • Vegetarian Black Bean Enchiladas
    olive oil, onion, chopped, red bell pepper, chopped and
    18 More
    olive oil, onion, chopped, red bell pepper, chopped, vegetarian refried black beans, corn kernels, thawed, cream cheese, softened, ground cumin, salt and ground black pepper to taste, loosely packed and chopped fresh cilantro, canned green chiles, undrained, tomato salsa, tomato sauce, vegetable broth, lime, juiced, garlic, peeled, dried oregano, flour tortillas, shredded cheddar cheese, divided, chopped avocado, chopped tomatoes, sour cream , or to taste
    55 min, 22 ingredients
  • Sweet Potato and Black Bean Enchiladas
    tomato sauce, broth, dried ancho chile powder and
    17 More
    tomato sauce, broth, dried ancho chile powder, chili powder, garlic powder, onion powder, dried oregano, dried chipotle powder, olive oil, onion, diced, sweet potatoes, peeled and diced, diced tomatoes, drained, prepared salsa, garlic cloves, minced, chipotle chile in adobo, minced, black beans, rinsed and drained, queso fresco, divided, corn tortillas, warmed, avocado, sour cream
    1 hour , 20 ingredients
  • Black Bean Enchiladas With Warm Salsa Verde
    corn tortillas, mexican blend cheese and
    13 More
    corn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)
    25 min, 15 ingredients
  • Easy Mexican Chicken
    boneless skinless chicken breast halves, refried beans and
    3 More
    boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced
    50 min, 5 ingredients
  • Beans & Barley Restaurant's Three-Cheese Enchilada Casserole Beans & Barley Restaurant's Three-Cheese Enchilada Casserole
    diced onion (about 1 small onion), minced garlic cloves and
    24 More
    diced onion (about 1 small onion), minced garlic cloves, canola oil, crushed tomatoes, cider vinegar, crushed red pepper flakes, ground cumin, ground coriander, salt, black pepper, corn tortillas or 8 -10 flour tortillas, diced fresh tomatoes , plus, diced seeded tomato (divided ), sliced green onion, sliced black olives, grated cheddar cheese, grated queso blanco, grated mozzarella cheese, avocado (firm yet pliable to the touch), lime juice, minced seeded jalapeno, minced garlic, salt, black pepper, coarsely chopped fresh cilantro (i omit this ingredient), sour cream (to garnish )
    1 hour 30 min, 26 ingredients
  • Pinto Beans Enchilada Stack Pinto Beans Enchilada Stack
    lean ground beef, taco seasoning mix, refried beans and
    5 More
    lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado
    8 ingredients
  • Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)
    boneless skinless chicken breast, diced tomatoes and
    12 More
    boneless skinless chicken breast, diced tomatoes, mild enchilada sauce, chopped green chilies, chicken stock, black beans (or pinto beans), frozen corn, chopped onion, chopped fresh cilantro, cumin, chili powder, salt, black pepper, chopped avocado , shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)
    6 hour 10 min, 14 ingredients
  • Ole Enchiladas Ole Enchiladas
    corn tortillas, fat-free vegetarian refried beans and
    9 More
    corn tortillas, fat-free vegetarian refried beans, cooked rice, shredded reduced-fat or regular sharp cheddar cheese, divided, spicy or mild salsa, chopped fresh cilantro, plus additional for topping if desired, sliced olives, drained, hot sauce to taste (optional), enchilada sauce, divided, ripe avocado, peeled, pitted and cut into small chunks (optional)
    11 ingredients
  • Chicken Enchilada Soup Chicken Enchilada Soup
    vegetable oil and
    15 More
    vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado
    40 min, 16 ingredients
  • Chicken Enchilada Pasta Chicken Enchilada Pasta
    jumbo shell macaroni and
    11 More
    jumbo shell macaroni, green and/or red sweet peppers, chopped, chopped red onion, vegetable oil, cooked chopped chicken, refried beans, taco seasoning, enchilada sauce (10oz.), mexican style cheese, sliced green onions, crushed doritos, avocado dip and/or sour cream
    12 ingredients
  • Chicken Enchilada Pasta Chicken Enchilada Pasta
    jumbo shell macaroni and
    13 More
    jumbo shell macaroni, green and/or red sweet peppers chopped, red onion chopped, jalapeno chile pepper seeded, chopped, vegetable oil, cooked chicken chopped, refried beans, taco seasoning mix, enchilada sauce, mexican-style four-cheese blend shredded, sliced green onions, nacho cheese-flavored tortilla chips crushed, avocado dip, sour cream
    1 hour 15 min, 14 ingredients
  • My Bean and Veggie Wet Burrito My Bean and Veggie Wet Burrito
    flour tortillas, refried beans (i use the taco bell) and
    8 More
    flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)
    15 min, 10 ingredients
  • Spicy Black Bean & Corn Tortilla Soup Spicy Black Bean & Corn Tortilla Soup
    onion, chopped, garlic cloves, minced and
    19 More
    onion, chopped, garlic cloves, minced, red or chocolate bell pepper, chopped, jalapeno peppers, chopped finely, extra virgin olive oil, chicken stock or 6 cups vegetable stock, tomatillos, chopped, diced tomatoes with green chilies, black beans, rinsed, mild enchilada sauce, frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent), lime juice, salt, black & red pepper, cumin, oregano, monterrey jack & colby cheese (shredded), sour cream (for garnish ), tortilla chips (for garnish ), avocado, slices (for garnish ), pico de gallo (for garnish )
    50 min, 21 ingredients
  • Black Bean Enchiladas with Tomatillo Sauce Black Bean Enchiladas with Tomatillo Sauce
    picante sauce or salsa, salt-free tomato sauce and
    11 More
    picante sauce or salsa, salt-free tomato sauce, corn tortillas, bean mixture reserved from black bean chili, low-fat monterey jack cheese with jalapeno peppers, shredded, peeled and chopped tomatillos, seeded, chopped jalapeno pepper, chopped onion, chopped fresh cilantro, salt, garlic clove, ripe peeled avocado, seeded and mashed, fresh lime juice
    14 ingredients




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