Chicken Enchilada Pasta Recipe

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Chicken Enchilada Pasta
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  1. Directions
  2. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Rinse; drain and set aside.
  3. In skillet cook sweet peppers, onion, jalapeno, and 1/4 tsp. salt in hot oil over medium heat for 5 minutes or until tender. Stir in chicken, beans, taco seasoning mix, and 1/2 cup enchilada sauce. Cook and stir 5 minutes. Stir in 1/2 cup each of the cheese and green onions.
  4. Divide filling among shells. Spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish. Arrange shells atop sauce. Drizzle with remaining enchilada sauce.
  5. Bake, covered, for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with chips and remaining green onions. Serve with avocado dip and/or sour cream. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6269.46 Kcal (26249 kJ)
Calories from fat 3098.64 Kcal
% Daily Value*
Total Fat 344.29g 530%
Cholesterol 521mg 174%
Sodium 9881.25mg 412%
Potassium 5086.21mg 108%
Total Carbs 576.04g 192%
Sugars 86.12g 344%
Dietary Fiber 63.74g 255%
Protein 171.37g 343%
Vitamin C 672.8mg 1121%
Iron 19.6mg 109%
Calcium 1955.6mg 196%
Amount Per 100 g
Calories 220.97 Kcal (925 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 530%
Cholesterol 18.36mg 174%
Sodium 348.27mg 412%
Potassium 179.27mg 108%
Total Carbs 20.3g 192%
Sugars 3.04g 344%
Dietary Fiber 2.25g 255%
Protein 6.04g 343%
Vitamin C 23.7mg 1121%
Iron 0.7mg 109%
Calcium 68.9mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.3
  • 162

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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