Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) Recipe

Posted by
Rate It!
Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)
Add your photo!



  1. Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.72 Kcal (1188 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 62.56mg 21%
Sodium 929.61mg 39%
Potassium 759.11mg 16%
Total Carbs 25.57g 9%
Sugars 10.57g 42%
Dietary Fiber 2.94g 12%
Protein 20.43g 41%
Vitamin C 52.3mg 87%
Iron 1.3mg 7%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 74.67 Kcal (313 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 18%
Cholesterol 16.46mg 21%
Sodium 244.64mg 39%
Potassium 199.77mg 16%
Total Carbs 6.73g 9%
Sugars 2.78g 42%
Dietary Fiber 0.77g 12%
Protein 5.38g 41%
Vitamin C 13.8mg 87%
Iron 0.3mg 7%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top