65 beakfast the run Recipes

  • Run For The Roses Pie III
    butter, melted, white sugar, all-purpose flour, eggs and
    4 More
    butter, melted, white sugar, all-purpose flour, eggs, bourbon, semisweet chocolate chips, chopped walnuts, prepared 8 inch pie crust
    1 hour 30 min, 8 ingredients
  • Run For The Roses Pie I
    chopped walnuts, bourbon, white sugar, light corn syrup and
    5 More
    chopped walnuts, bourbon, white sugar, light corn syrup, eggs, butter, semisweet chocolate chips, vanilla extract, unbaked pie crust
    1 hour 15 min, 9 ingredients
  • Running Creek Spaghetti Sauce
    olive oil, onions, diced, green pepper, diced and
    14 More
    olive oil, onions, diced, green pepper, diced, garlic, minced or crushed, tomato paste, tomato juice, salt, pepper, oregano, basil, marjoram, crushed red pepper flakes, rosemary, chopped fresh parsley, sliced fresh mushrooms, brown sugar, whole tomatoes
    3 hour 30 min, 17 ingredients
  • Running Late Salad
    shaped pasta, broccoli florets, mushrooms, chopped and
    8 More
    shaped pasta, broccoli florets, mushrooms, chopped, garlic cloves, minced, onion, chopped, fresh spinach, tomato, cut in wedges, green pepper, chopped, balsamic vinegar, olive oil, white truffle oil
    30 min, 11 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Beakfast On The Run Beakfast On The Run
    ripe bananas, peeled, nonfat milk, plain fat-free yogurt and
    4 More
    ripe bananas, peeled, nonfat milk, plain fat-free yogurt, wheat germ, pure vanilla extract, sugar, ground nutmeg
    5 min, 7 ingredients
  • Running Creek Barbecue Sauce Running Creek Barbecue Sauce
    vinegar, catsup, chili sauce, stalks celery, finely diced and
    15 More
    vinegar, catsup, chili sauce, stalks celery, finely diced, green peppers, diced, onions, diced, chili powder, crushed red pepper flakes, liquid smoke, worcestershire sauce, frank louisiana hot sauce, allspice, cinnamon, pepper, salt, sugar, brown sugar, paprika
    6 hour 30 min, 19 ingredients
  • Run for the Border Chili Cheese Burritos Run for the Border Chili Cheese Burritos
    vietti hot dog chili without beans and
    2 More
    vietti hot dog chili without beans, shredded cheddar cheese, flour tortillas
    13 min, 3 ingredients
  • Running Creek Coney Sauce #1 Running Creek Coney Sauce #1
    ground beef round, vinegar, catsup, tomato sauce and
    10 More
    ground beef round, vinegar, catsup, tomato sauce, tomato paste, prepared mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chopped (6 large), chili powder, crushed red pepper flakes, water , if necessary for thinning
    6 hour 20 min, 14 ingredients
  • Run for the Border Macaroni and Cheese Casserole Run for the Border Macaroni and Cheese Casserole
    kraft velveeta shells and cheese dinner, ground beef and
    6 More
    kraft velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, taco seasoning mix, chili beans, undrained, shredded cheddar cheese
    50 min, 8 ingredients
  • Run for the Roses Punch Mix Run for the Roses Punch Mix
    pineapple juice, frozen limeade concentrate (thawed ) and
    4 More
    pineapple juice, frozen limeade concentrate (thawed ), water, rum, peppermint schnapps
    15 min, 6 ingredients
  • Running Creek Coney Sauce #2 Running Creek Coney Sauce #2
    ground beef, tomato puree, tomato sauce, ketchup and
    7 More
    ground beef, tomato puree, tomato sauce, ketchup, onion, chopped, prepared mustard, vinegar, crushed red pepper flakes, worcestershire sauce, sugar, salt
    3 hour 10 min, 11 ingredients
  • Running Creek Venison & Rice Running Creek Venison & Rice
    venison, bone and cubed into bite sized pieces and
    12 More
    venison, bone and cubed into bite sized pieces, cooking oil, onions, diced, water, green peppers, tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, hickory smoke salt, cooked rice
    40 min, 13 ingredients
  • Run for the Roses Pie Run for the Roses Pie
    unbaked pie shell, eggs, all-purpose flour, sugar and
    5 More
    unbaked pie shell, eggs, all-purpose flour, sugar, brown sugar, softened butter, semi-sweet chocolate chips, walnuts, pecans
    1 hour 5 min, 9 ingredients
  • Running Recovery Strawberry Smoothie Running Recovery Strawberry Smoothie
    dannon lite 'n fit strawberry yogurt, skim milk, ice cubes and
    4 More
    dannon lite n fit strawberry yogurt, skim milk, ice cubes, fresh strawberries, quick oats, honey, vanilla
    4 min, 7 ingredients
  • Run For The Roses (Specialty Cocktail) Run For The Roses (Specialty Cocktail)
    bourbon (recommended : woodford reserve) and
    3 More
    bourbon (recommended : woodford reserve), rose syrup , recipe follows, angostura bitters, garnish with organic primrose
    45 min, 4 ingredients
  • Run The Extra Mile Pb And Chocolate Cake Run The Extra Mile Pb And Chocolate Cake
    cake, butter, sugar, eggs, all-purpose flour, baking soda and
    23 More
    cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.
    35 min, 29 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients




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