Run for the Border Chili Cheese Burritos Recipe

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Run for the Border Chili Cheese Burritos
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  1. In a microwave-safe bowl, empty the chili and cover the bowl with a paper towel. Microwave on 50% power, stirring every 30 seconds until hot (this may take a minute or two, depending on your microwave).
  2. Stir in the cheese and microwave for 30 seconds, being careful not to overcook the chili.
  3. Heat the tortillas (one at a time). Place a small amount of the chili-cheese mixture in the tortilla and roll, tucking the bottom in but leaving the top edge open. This will allow steam to escape when reheating (for you oamc people).
  4. Wrap in Waxed paper and place in zip-top bags if freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.07 Kcal (846 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 24.72mg 8%
Sodium 323.1mg 13%
Potassium 64.99mg 1%
Total Carbs 18.79g 6%
Sugars 0.24g 1%
Dietary Fiber 0.96g 4%
Protein 8.77g 18%
Iron 1.2mg 7%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 335.29 Kcal (1404 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 15%
Cholesterol 41.02mg 8%
Sodium 536.11mg 13%
Potassium 107.84mg 1%
Total Carbs 31.18g 6%
Sugars 0.39g 1%
Dietary Fiber 1.59g 4%
Protein 14.54g 18%
Iron 2mg 7%
Calcium 302.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • sugar free

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