Run for the Roses Punch Mix Recipe

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Run for the Roses Punch Mix
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Ingredients:

Directions:

  1. In a 3-qt container, combine 1st 5 ingredients & tint to a pale green color using green liquid food coloring.
  2. Pour evenly into 1.5 qt or 1.5 lt bottles or containers w/secure caps. Cover & store in refrigerator. Give prep instructions w/ea container as follows:.
  3. To Make Punch: In a lrg punch bowl, stir together 1.5 qts chilled punch mix & 12 oz chilled lemon-lime soft drink. If desired, add ice cubes & garnish w/fresh mint.
  4. Serving Tips: If serving over ice & as mentioned in a prior recipe, freeze lemon-lime soft drink in cubes & place a sprig of mint in ea cube. Another option would be to garnish w/a candied lime slice using my Candied Lime Slices. Imagine the presentation!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.74 Kcal (870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 7.07mg 0%
Total Carbs 11.28g 4%
Sugars 11.13g 45%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 125.96 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 4.29mg 0%
Total Carbs 6.84g 4%
Sugars 6.75g 45%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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