Directions:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.22 Kcal (3388 kJ) | ||
| Calories from fat | 520.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 72.21mg | 3% | |
| Potassium | 225.23mg | 5% | |
| Total Carbs | 72.69g | 24% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.62 Kcal (1983 kJ) | ||
| Calories from fat | 304.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 89% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 39% | |
| Sodium | 42.26mg | 3% | |
| Potassium | 131.82mg | 5% | |
| Total Carbs | 42.54g | 24% | |
| Sugars | 29.58g | 202% | |
| Dietary Fiber | 3.38g | 23% | |
| Protein | 5.43g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 16% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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