1322 bea frank supper Recipes

heirloom cherry tomatoes, buttermilk, mayonnaise, sour cream, red wine vinegar, garlic chopped, cayenne, celery seeds, sugar, shallot (small) chopped, honey, lemon , juice of, basil bunch blanched and chopped fine, salt and pepper to taste

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

creamy peanut butter, chutney, chicken stock, light corn syrup, soy sauce, crushed garlic, hot dogs

pepperidge farm puff pastry, thawed, egg, water, frankfurters , cut in half crosswise, prepared mustard

ground beef chuck, white onions, chopped, diced tomatoes with juice, tomato sauce, beer, spicy chili beans, worcestershire sauce, hot pepper sauce (e.g. tabasco), or to taste, chili powder, fresh jalapeno peppers, seeded and chopped, red pepper flakes , or to taste (optional)

hickory flavored barbeque sauce, spicy brown mustard, molasses, bourbon

olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, fresh mushrooms, sliced, ground turkey, dried basil, dried oregano, ground black pepper to taste, stewed tomatoes, tomato sauce, tomato paste

olive oil, divided, onion, chopped, garlic cloves, smashed, sweet italian sausage links (about 6), divided, cannellini (white kidney) beans, rinsed, dry white wine, flat-leaf parsley stems, thyme, bay leaves, low-sodium chicken broth, unsalted butter, chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided, kosher salt , freshly ground pepper

red raspberry jell-o gelatin, boiling water, cherry pie filling , - 21 oz, lime jell-o gelatin or 3 oz berries, blue jello 4th july, boiling water, cream cheese, miracle whip, semi-drained crushed pineapple, cool whip, marshmallows

egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional

vegetable or olive oil, onion, chopped, vegetables, cut into bite-size pieces, meat (boneless , skinless chicken thighs, etc.), potatoes, cut into medium dice , or 2 cans beans, canned crushed tomatoes, low sodium canned chicken broth, herbs , spice or flavoring of choice, salt and ground black pepper

ground beef, tomato sauce, chopped green pepper, all-purpose flour (do not use self-rising flour!), salt, pepper, parsley flakes, shredded cheddar cheese (about 8 oz), eggs, milk, vegetable oil, all-purpose flour, salt, chopped green onions

eggs, milk, flour, baking powder, salt, dry mustard, melted shortening, all bran, boiled ham and cheese

water, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)

flour, brown sugar, sugar, baking soda, salt, vanilla, eggs, semi sweet chocolate chips

sockeye salmon, chopped onions, butter, fat free milk, rice flour

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard