Supper Pancakes Recipe

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Ingredients:

Serving

2 eggs
2-1/2 cups milk
3 cups flour
2 tbsp baking powder
1-1/2 tsp salt
1/2 tsp dry mustard
1/3 cup melted shortening
1 cup all bran
15 thin slices boiled ham and cheese

Directions:

Beat eggs then add milk and mix well.
Sift flour with baking powder, salt and mustard then add to first mixture.
Stir until flour disappears.
Add melted and cooled shortening then all bran.
Dip slices of ham and cheese in batter and bake on hot griddle turning only once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.3 Kcal (3393 kJ)
Calories from fat	362.33 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	93.35mg	31%
Sodium	2976.59mg	124%
Potassium	1084.17mg	23%
Total Carbs	93.54g	31%
Sugars	5.27g	21%
Dietary Fiber	10.74g	43%
Protein	25.51g	51%
Iron	6.7mg	37%
Calcium	585.7mg	59%

Amount Per 100 g
Calories	252.11 Kcal (1056 kJ)
Calories from fat	112.73 Kcal
		% Daily Value*
Total Fat	12.53g	62%
Cholesterol	29.04mg	31%
Sodium	926.1mg	124%
Potassium	337.31mg	23%
Total Carbs	29.1g	31%
Sugars	1.64g	21%
Dietary Fiber	3.34g	43%
Protein	7.94g	51%
Iron	2.1mg	37%
Calcium	182.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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