47383 bbq meat stuffed bruschetta topping Recipes

beef stew meat, chili sauce, water, onion soup mix, brown sugar, mustard, vinegar, celery, diced

pork loin, stuffed and seasoned, stove top stuffing mix, blackened magic seasoning, lemon juice, instant mashed potatoes, shredded cheese

whole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese

ground beef, herbed seasoned stuffing, eggs, beaten to blend, dry red wine, pimiento-stuffed olives, chopped, minced fresh parsley, onion soup mix, garlic cloves, minced, salt and pepper

ground turkey, turkey sausage (casings removed ), seasoned stuffing mix (stovetop type, dry , i like cornbread type), egg, beaten with fork, barbecue sauce (like kc masterpiece original)

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

lean ground beef , 90% lean, quick oats (or old-fashioned oats), green bell pepper, finely chopped, onion, finely chopped, barbecue sauce, divided, egg, dried thyme leaves, salt, ground black pepper

ground beef, minced onion, salt, pepper, fresh breadcrumb, milk, ketchup, vinegar, worcestershire sauce, chili powder

lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen), canned pinto beans, frozen chopped onions (or fresh onion, chopped), barbecue sauce (i use kraft original to make it gluten free)

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

bell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded

olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve

lite cream cheese, low fat sour cream, green onions, garlic, minced, grated emmenthal cheese, crab meat, shrimp meat, salt & pepper to taste

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

cheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese

ground dark-meat turkey, garlic clove, minced, paprika, ground cumin, kosher salt, freshly ground black pepper, sweet onion, grilled, barbecue sauce, sesame seed buns, toasted