272197 bbq chicken roll white wine pasta chicken Recipes

olive oil, whole (3- to 4-lb) chicken, cut into 8 pieces, coarse salt and freshly ground pepper, chopped shallots, very finely chopped garlic, dry white wine, homemade or store-bought low-sodium chicken stock or broth, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, unsalted butter

olive oil, butter, boneless, skinless chicken thighs, salt and pepper, shallot, minced, white wine, italian parsley, minced, fresh chives, snipped, lemon

skinned and boned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, garnish: fresh parsley sprig

uncooked medium egg noodles, skinless, boneless chicken breast halves, all-purpose flour, divided, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced fresh garlic, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), dry white wine, fat-free , less-sodium chicken broth, chopped fresh tarragon, shaved parmesan cheese

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

onion, diced, garlic cloves, crushed, mushrooms, thinly sliced, chicken stock cube, undiluted, white wine, heavy cream, olive oil, to fry

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

boneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper

vegetable oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, flour for dusting, cipollini or pearl onions, trimmed and peeled, garlic, halved, kosher salt and freshly ground black pepper, white wine , such as riesling, low-sodium chicken broth , plus 1/3 cup, chopped fresh tarragon leaves , plus 2 tbsp, all-purpose flour, unsalted butter

pearl onions, peeled, fresh mushrooms, sliced, thick cut bacon, meaty skinless/boneless chicken pieces (breasts and thighs), salt and pepper, cream of chicken & mushroom soup, dry white wine, chopped garlic, i add 2 tsp of capers )

uncooked medium egg noodles, skinless, boneless chicken breast halves, all-purpose flour, divided, salt, freshly ground black pepper, olive oil, minced fresh garlic, presliced exotic mushroom blend (such as shiitake, cremini, and o, white wine, fat-free , less-sodium chicken broth, chopped fresh tarragon, shaved parmesan cheese

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved

chopped onion, fat-free , less-sodium chicken broth, dry white wine, white wine vinegar, butter, chopped fresh chives

all-purpose flour, salt, paprika, black pepper, skinned, boned chicken breast halves, olive oil, fat-free , less-sodium chicken broth, dry white wine, grated parmesan cheese

dry white wine, vertically sliced onion, chopped fresh thyme, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, freshly ground black pepper

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve