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Chicken with Tarragon and White Wine (Giada De Laurentiis) Recipe

Chicken with Tarragon and White Wine (Giada De Laurentiis) Recipe

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Chicken with Tarragon and White Wine (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup vegetable oil
1 (4 1/2-lb) chicken, cut into 8 pieces
kosher salt and freshly ground black pepper
flour for dusting
1 1/2 cups (about 10 oz) cipollini or pearl onions, trimmed and peeled
4 cloves garlic, halved
kosher salt and freshly ground black pepper
1 cup white wine , such as riesling
3 cups low-sodium chicken broth , plus 1/3 cup
1/2 cup chopped fresh tarragon leaves , plus 2 tbsp
2 tbsp all-purpose flour
2 tbsp unsalted butter

Directions:

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust with flour. Cook the chicken, turning occasionally, until brown on all sides, about 8 minutes. Remove the chicken and set aside.
For the sauce: Heat the same pan used for the chicken over medium-high heat. Add the onions and garlic and season with salt and pepper, to taste. Cook, stirring frequently, until softened, about 5 minutes. Increase the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the chicken pieces to the pan. Add 3 cups of chicken broth and 1/2 cup of tarragon and bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook, turning the chicken pieces over every 10 minutes, until cooked through, about 30 minutes total for the breasts and wings and 40 minutes total for the legs and thighs. Transfer the chicken to a platter and loosely tent with foil while finishing the sauce.
To finish the sauce: In a small bowl, mix together the remaining 1/3 cup chicken broth and flour. Whisk the flour mixture into the sauce until smooth. Bring the sauce to a simmer and cook, uncovered, until thickened, about 8 to 10 minutes. Stir in the butter and season with salt and pepper, to taste. Serve the sauce over the chicken and garnish with the remaining 2 tablespoons of tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.2 Kcal (2157 kJ)
Calories from fat	346.99 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Cholesterol	117.78mg	39%
Sodium	138.23mg	6%
Potassium	455.89mg	10%
Total Carbs	9.18g	3%
Sugars	0.62g	2%
Dietary Fiber	0.36g	1%
Protein	24.98g	50%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	131.67 Kcal (551 kJ)
Calories from fat	88.68 Kcal
		% Daily Value*
Total Fat	9.85g	59%
Cholesterol	30.1mg	39%
Sodium	35.33mg	6%
Potassium	116.51mg	10%
Total Carbs	2.34g	3%
Sugars	0.16g	2%
Dietary Fiber	0.09g	1%
Protein	6.38g	50%
Vitamin C	1.2mg	8%
Iron	0.4mg	8%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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