283151 bayonne sheep milk cheese Recipes

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

crustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

milk, mild cheddar cheese, shredded, salt, eggs, separated, cream of rice, butter, parmesan cheese, grated (optional)

elbow macaroni, plain flour, milk, cheese, grated, butter, cheese, grated (extra ), salt & pepper (to season)

milk, all-purpose flour, cornstarch, salt, butter or margarine, divided, ricotta cheese, cream cheese, softened, sugar, almond extract, fresh fruit or cherry pie filling, sour cream (optional

quick-cooking grits, shredded process american cheese (velveeta), butter, garlic salt, egg, milk, cheese , optional

all-purpose flour, baking powder, salt, eggs, beaten, milk, cheese curds, oil for frying

milk, eggs, salt, all-purpose flour, cottage cheese, egg yolk, melted butter, white sugar, lemon juice, vanilla extract, butter , or as needed, cinnamon sugar , or as needed

milk, divided, cornstarch, shredded colby longhorn cheese, garlic salt, ground red pepper

milk, flour, baking powder, vegetable shortening, cheddar cheese, melted butter, garlic powder

heavy cream, whole milk, cheese , kraft deluxe slices (yellow), cheese , kraft deluxe slices (white), cheese , smoked gouda, shredded, vegetable stock, kosher salt, macaroni , cooked al dente, shredded cheddar cheese, for topping

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

cauliflower head, cut into florets, broccoli head, cut into florets, butter, flour, milk, cheese, grated, freshly grated parmesan cheese, salt and pepper to taste

milk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces