251289 bay scallops bay scented butter Recipes
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chicken broth, chicken base (not boullion...too salty) and11 Morechicken broth, chicken base (not boullion...too salty), bay leaves, butter beans, drained, vegetable oil, onion, diced, celery ribs, diced, carrots, peeled and diced, diced ham, garlic granules (i prefer a few minced cloves of fresh garlic), salt, thyme, parsley, minced2 hour 20 min, 13 ingredients
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Scallops With Coriander Butter Sauce
minced onions, white wine vinegar, water, ground coriander and4 Moreminced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro35 min, 8 ingredients -
Scallops With Tarragon Cream and Wilted Butter Lettuce
unsalted butter, divided, shallot, minced, dry white wine and5 Moreunsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated30 min, 8 ingredients -
Scallops With Seaweed Butter
unsalted butter, softened, fresh sea scallops, rock salt and4 Moreunsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper20 min, 7 ingredients -
Shrimp & Scallops With Rice in Creamy Casserole
butter, flour, milk, salt, shrimp, peeled, scallops and9 Morebutter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley1 hour , 15 ingredients -
Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
scallops (depending on size), butter , with and5 Morescallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )25 min, 7 ingredients -
Scallops in Orange-Butter Sauce
vermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil10 ingredients -
Scallops in Clementine-Butter Sauce
vermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients -
Scallops in Grapefruit-Butter Sauce
vermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients -
Scallops with Tarragon Butter Sauce
olive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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