242 bay flavored Recipes

butter, flour, half-and-half, skim milk, broth, any flavor, salt, pepper, nutmeg, lasagna noodle, frozen spinach, ricotta cheese, mozzarella cheese, provolone cheese, diced onions, parmesan cheese, tomato paste, seafood (shrimp, scallops), flat leaf parsley, fresh rosemary, white wine (optional), old bay seasoning (optional)

boneless skinless chicken breast, olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato, seeded and diced, chicken stock, sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring, grain white rice, frozen green pea, bay leaf

shrimp, peeled and deveined, bay scallop, black pepper, butter-flavored cooking spray, cream of mushroom soup (reduced fat and sodium ), half & half light cream, frozen baby gourmet potato blend, , i use birds eye (, i use birds eye ), chopped fresh basil, salt, sheets frozen phyllo dough

yards of large sausage casing, about 2 to 3 inches wide, lean pork meat, pork fat, minced garlic, salt, freshly ground black pepper, cayenne pepper, dried thyme, ground paprika, crushed bay leaf, dried sage, hickory-flavored liquid smoke

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

olive oil, beef chuck, cut in 2 inch pieces, white onions, chopped, salt, black pepper, paprika, bay leaves, garlic-flavored red wine vinegar, lambrusco red wine, italian tomatoes with juice, meat broth

chorizo sausage or 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces, onions, cut in 1/2-inch pieces, garlic cloves, minced, chicken stock, potatoes, peeled and cut in 1/2-inch cubes, garbanzo beans, drained, chicken bouillon cube, sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring, bay leaf

skinless, boneless chicken breast halves - cut into chunks, salt and pepper to taste, olive oil, butter, fresh mushrooms, coarsely chopped, garlic, crushed, chopped green onion, all-purpose flour, cola-flavored carbonated beverage, chicken broth, fresh parsley, chopped, bay leaf, chopped fresh rosemary

dried pinto beans (2 1/4 cups), bacon slices (about 8 oz), cut into 1/2-inch pieces, water, chopped onion, ketchup, pure maple syrup, apple cider vinegar, dry mustard, mild-flavored (light) molasses, bay leaves, chopped garlic, salt, ground pepper

neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)

olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste

peeled, deveined medium fresh shrimp, bay scallops, freshly ground pepper, butter-flavored cooking spray, reduced-fat, reduced-sodium cream of mushroom soup, fat-free half-and-half, frozen baby gourmet potato blend, thawed (such as birds eye), coarsely chopped fresh basil, salt, sheets frozen phyllo pastry, thawed

boneless chuck roast, bacon grease or olive oil, yellow onion at least 1/4 thick, beer - flat, instant coffee, beef flavor base, water, kitchen bouquet, ground thyme or rosemary, granulated garlic, whole black pepper corns, whole bay leaves, pan juices, brown gravy mix

boneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed

crabmeat, preferably lump, shallots, minced, red bell pepper, seeded and minced, green bell pepper, seeded and minced, celery rib, finely minced, garlic clove, minced, minced flat leaf parsley, unseasoned breadcrumbs, old bay seasoning or 1 1/2 tsp other seafood seasoning, fresh ground pepper, cayenne pepper, egg, beaten, refrigerated butter-flavored cooking spray

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

spicy tomato juice, garlic cloves, pressed, dry mustard, salt, sugar, lemon juice, paprika, bay leaf, gelatin, beef consomme, cream cheese, softened, onions, grated, tabasco sauce, any flavor

beef stew meat, marsala wine, onion, quartered, mccormick grill seasoning, beef bouillon paste , better than bouillon beef flavor, water, bay leaf, carrots , sliced on an angle, stalks celery, chopped into 1/2-inch pieces, sliced mushrooms, salt & pepper, olive oil, butter, wondra flour, egg noodles