Seafood Pot Pie Recipe

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Seafood Pot Pie
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Ingredients:

Directions:

  1. Combine first 3 ingredients, tossing well. Place a large nonstick skillet over medium-high heat. Coat shrimp mixture with cooking spray. Add to skillet, and cook 2 minutes, stirring often. Remove from heat.
  2. Combine soup and half-and-half in a large bowl, stirring with a whisk. Add shrimp mixture, potato blend, basil, and salt, tossing gently. Pour mixture into a 1 1/2-quart square baking dish coated with cooking spray.
  3. Cut phyllo pastry in half crosswise. Work with only one sheet at a time, keeping remaining sheets covered with a damp towel. Coat one side of each sheet with cooking spray, and place lengthwise, coated side up, over shrimp mixture. Repeat procedure with remaining phyllo pastry, alternately placing phyllo crosswise and lengthwise over dish. Fold edges under, and gently press against sides of baking dish.
  4. Bake at 375° for 30 to 35 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.79 Kcal (1205 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 59.8mg 20%
Sodium 1399.73mg 58%
Potassium 308.99mg 7%
Total Carbs 29.49g 10%
Sugars 0.57g 2%
Dietary Fiber 1.02g 4%
Protein 18.17g 36%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 18%
Cholesterol 34.04mg 20%
Sodium 796.66mg 58%
Potassium 175.86mg 7%
Total Carbs 16.79g 10%
Sugars 0.32g 2%
Dietary Fiber 0.58g 4%
Protein 10.34g 36%
Vitamin C 2.1mg 6%
Iron 0.8mg 7%
Calcium 44.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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