48862 bay fish caribbean salsa Recipes

corn tortillas, frozen breaded fish sticks, chili powder, reduced-fat mayonnaise, chipotle chili (canned in adobo sauce), seeded and chopped, lime juice, coleslaw mix (cabbage and carrots), salt, tomato salsa

frozen breaded fish sticks, chili powder, coleslaw mix (cabbage and carrots), reduced-fat mayonnaise, lime juice, chopped seeded canned chipotle chili in adobo, salt, corn tortillas, warmed, tomato salsa

fish (haddock, cod or tilapia), butter, old bay seasoning (to taste), garlic salt (to taste)

fish fillets, about 1 lb, mayonnaise, butter, melted, onion, finely diced, parmesan cheese or 1/4 cup romano cheese, grated, lemon juice, old bay seasoning, black pepper, breadcrumbs

onions, thinly sliced, olive oil, tomatoes, thinly sliced, green onions, chopped, celery, coarsely chopped, fresh parsley, chopped, garlic, minced, bay leaf, fish fillets, dried oregano, salt, pepper, lemons, thinly sliced, chablis or 1/2 cup other dry white wine, fresh lemon juice, soft breadcrumbs

unsalted butter, diced onion, celery, diced finely, flour, carrot, diced finely, dry white wine, tomato, peeled-seeded-chopped, water, thyme, salt, pepper, old bay seasoning, raw potatoes, cubed, fish fillet, 1/2-inch cubes, heavy cream, fresh parsley, for garnish

fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)

onion, carrots, celery, garlic clove, crushed, fish, leftovers, parsley, roughly chopped, bay leaves, thyme, peppercorns, crushed

red snapper fillets (or other fish), lime , juice of, salt, pepper, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, tomato, finely chopped, stalk celery, finely chopped, coconut milk, pineapple juice, bay leaf, tomato paste, fresh parsley

fish fillet, green bell pepper, cut into 1/2 inch squares, onions, chopped, garlic cloves, minced, olive oil, tomatoes, cut up, dry white wine, tomato paste, parsley, snipped, bay leaf, ground coriander, ground nutmeg, ground red pepper, water, whole oysters (or use 8 oz fresh ), crabmeat, flaked and picked, lemon, sliced, french bread, toasted

chopped onions, green pepper, chopped, garlic clove, pressed, butter, olive oil, paprika, tomatoes, bay leaf, fines herbes, salt, cod fish fillets, cut in large pieces (can use haddock), chopped parsley, hot mashed potatoes (can use boiled potatoes)

bacon, chopped onions, stalks celery, sliced fresh mushrooms, chicken broth, diced potatoes, carrots, sliced, thyme, fresh fish, cooked shrimp (optional), old bay seasoning , to taste, clam juice, flour, corn, evaporated milk, tabasco sauce or hot sauce (optional), cornstarch , for thickening (optional)

white fish fillets, onion, sliced, celery ribs, with leaves, carrot, sliced, lemon, sliced, bay leaf, parsley, black peppercorns, water, dry white wine

chopped peeled papaya, chopped red bell pepper, chopped red onion, unsweetened coconut, toasted, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper (about 1 small), salt, red snapper fillets or other firm white fish, fresh lime juice, salt, freshly ground black pepper, panko (japanese breadcrumbs), canola oil, remaining ingredients, yellow corn tortillas, shredded red cabbage, reduced-fat sour cream, lime wedges

boned and skinned tilapia fillets or other firm, white-fleshed fish fillets, red onions (6 oz. each), vegetable oil, salt, pepper, white corn tortillas (6 in .), lime wedges, corn-avocado relish, salsa fresca, easy garden slaw

fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil

fish fillets or 2 (4 oz) boneless skinless chicken breasts, olive oil, red wine vinegar, ground black pepper, basil or 1/2 tsp thyme, garlic granules, bay leaves, kosher salt, crumbled feta cheese (optional)

sliced onion, vegetable oil, peeled whole tomatoes, cut into bite size pieces, tomato ketchup, worcestershire sauce, sugar, salt, pepper, bay leaves, hot pepper sauce, fish fillet, cut into bite size pieces, hot cooked rice