64750 bavarian sausage hot pot Recipes

olive oil, italian sausage, hot, thinly sliced, garlic cloves, minced, onion, medium, sweet, diced, shallot, thinly sliced, fingerling potato, diced, carrots, large, thinly sliced, zucchini, small, diced, beef broth (1 1/2 cans), stewed tomatoes (1 can, not drained ), wine, dry, red, sugar, white (optional), cavatappi pasta, uncooked, lima beans, rinsed & drained, arugula, rinsed, oregano, dried, basil leaves, finely sliced, salt, sea, fine, black pepper, freshly ground, parmesan cheese, grated (garnish )

mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)

breakfast sausage, hot italian sausage, bacon, onions, chopped, chopped celery, pork and beans, green beans, drained, yellow beans, drained, kidney beans, drained, lima beans, drained, salad mustard (like french s mustard), chili powder, salt and pepper, brown sugar, tomato soup, tomato paste

sweet italian sausage, hot italian sausage, colby-monterey jack cheese, shredded, monterey jack cheese, shredded, pineapple salsa, pepper and onion relish, wonton wrappers, sour cream, scallion

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

whole wheat flour, eggbeaters, salt, chopped spinach, olive oil, sausage, hot, garlic cloves, minced, fresh ground pepper, parmesan, freshly grated

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

bulk sausage (hot or mild ), sharp cheddar cheese, grated, bisquick

italian sausage (hot or sweet , a good alternative is turkey sausage), bell peppers (any color or a combination of colors), mushroom, onions, potatoes, garlic cloves, olive oil (vary amount based on preference), balsamic vinegar, fresh oregano or dried oregano, fresh parsley or dried parsley, fresh basil or dried basil

bulk sausage (hot or mild ), baking mix (i use low-fat bisquick, but any will do), shredded cheddar cheese, water

sausage (hot or mild ), bisquick, water, sharp cheddar cheese, grated

refrigerated crescent dinner rolls, bulk pork sausage (hot or mild ), onion, finely chopped, cream cheese, fresh sage leaves, finely chopped (optional), shredded sharp cheddar cheese

pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley

green bell peppers sliced thin, red bell peppers sliced thin, garlic sliced thin, olive oil, onions sliced thin, sweet sausage, hot sausage, oregano salt and pepper

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt

bulk pork sausage, hot or mild (we much prefer hot ), homemade spaghetti sauce or 1 (30 oz) jar commercial pasta sauce, lasagna noodles, egg, carton ricotta cheese, chopped fresh parsley (can substitute 1 tbsp dried ), dried oregano, black pepper, freshly-grated parmesan cheese, margarine, shredded mozzarella cheese, divided (or more !), sliced pepperoni