95968 bavarian cake light cool Recipes

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, caramel topping, heath candy bar (crushed )

instant chocolate pudding mix (4-serving size), yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip topping, chocolate shavings (optional)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, butterfinger candy bars, crushed, caramel ice cream topping, heavy cream, vanilla, sugar

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sugar-free strawberry jell-o gelatin dessert, water, frozen strawberries , package, angel food cake, broken into bite-size pieces (or 2 cake, loaf), marshmallow, cool whip, fresh strawberries

boiling water, jell-o raspberry flavor gelatin, frozen red raspberries (do not thaw), angel food cake , cut into 21 thin slices, thawed cool whip whipped topping

lemon cake mix, cool whip, egg white , plus, egg white, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zest of

pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)

white cake mix, cool water, egg whites, coconut, coconut extract, sweetened condensed milk, frosting, fluffy white frosting modified, coconut , for toasting

baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip

yellow cake mix, butter or 1/2 cup margarine, eggs, mandarin oranges , save juice for cake mix, cool whip, thawed, crushed pineapple , save juice to pour over cooled cake, instant vanilla pudding

cool whip (light or regular), yogurt (any flavor , strawberry work best)

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

frozen strawberries (cut in half ), strawberry jell-o gelatin dessert, angel food cake mix, cool whip lite

vegetable oil, eggs, water, cherry pie filling, dark chocolate cake mix, cool whip (size is up to you ), chocolate bar, maraschino cherry

yellow cake mix (bake as directed on box), cool whip, vanilla instant pudding mix (prepare as directed on box), fresh strawberries, sliced, caramel syrup (or butterscotch syrup)