2299 batter torpedo point Recipes

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, pizza sauce, pepperoni slices, shredded mozzarella cheese

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, fully cooked, frozen , breaded chicken (breast or tenders), chopped, spaghetti sauce, italian blend shredded cheese, spice islands italian herb seasoning

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

all-purpose flour, cornstarch, baking powder, salt, water, water, egg, beaten, vegetable oil

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

flour, salt, onions, peeled and sliced 1/4 inch thick, milk, sugar, egg, well beaten, melted shortening, vegetable oil (for frying )

milk, sugar, salt, butter, warm water (105* - 115 *), active dry yeast (i use fleischmann s), egg, flour

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

milk, egg yolk, butter, melted and cooled, salt, all-purpose flour, egg white, shucked clam, rinsed and well drained, oil (for deep frying), tartar sauce, for dipping

fish fillets, self raising flour, skim milk, egg, butter, melted, salt, oil (for frying , i like sunflower oil for this), plain flour , for dusting

milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice

firm tofu, unbleached flour, toasted wheat germ, thyme, dill weed, garlic powder, paprika, black pepper, egg, milk, drops hot pepper sauce, safflower oil, rice vinegar, sugar, water, water, soy sauce, cornstarch, gingerroot, finely minced