96362 batter fish spicy habanero vinegar bobby flay Recipes

  • Spicy Honey-Molasses Wings
    chicken wings, spicy catsup, vinegar, honey, molasses and
    5 More
    chicken wings, spicy catsup, vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, smoke-flavored cooking sauce
    10 ingredients
  • Grilled Steak and Papaya Salad (Bobby Flay)
    garlic, chopped, thai bird chile, chopped, soy sauce and
    18 More
    garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish
    25 min, 21 ingredients
  • Marinated Grilled Cherry Tomatoes Skewers (Bobby Flay)
    olive oil, balsamic vinegar and
    6 More
    olive oil, balsamic vinegar, garlic, finely chopped and made into garlic paste, chopped fresh thyme leaves, tomatoes, wooden (6-inch) skewers , soaked in water for 30 minutes, salt and freshly ground black pepper, chopped fresh chives
    20 min, 8 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients
  • Fish and Chips (Emeril Lagasse) Fish and Chips (Emeril Lagasse)
    peanut oil, for frying, all-purpose flour, baking powder and
    18 More
    peanut oil, for frying, all-purpose flour, baking powder, amber beer, eggs, salt, pepper, rice flour, haddock or other firm , white flesh fish cut into 4-oz strips, lemon slices or pepper vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper
    50 min, 21 ingredients
  • Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
    red snapper fillets, each cut crosswise in half and
    12 More
    red snapper fillets, each cut crosswise in half, all purpose flour, olive oil, onions, thinly sliced, dried crushed red pepper, garlic cloves, thinly sliced, dried rosemary, sweet white wine (such as muscat), tomato juice, chopped plum tomatoes, red wine vinegar, fresh rosemary sprigs (optional), tomatoes, halved (optional)
    13 ingredients
  • Spicy Blackberry Vinegar Spicy Blackberry Vinegar
    blackberries, cinnamon sticks, allspice berries, vinegar and
    2 More
    blackberries, cinnamon sticks, allspice berries, vinegar, sugar, fresh blackberries, for garnish
    30 min, 7 ingredients
  • Warm Crab and Potato Salad (Bobby Flay) Warm Crab and Potato Salad (Bobby Flay)
    olive oil and
    20 More
    olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper
    45 min, 21 ingredients
  • New York Street Cart Dog (Bobby Flay) New York Street Cart Dog (Bobby Flay)
    vegetable oil, onions , cut into 1/4-inch slices, honey and
    12 More
    vegetable oil, onions , cut into 1/4-inch slices, honey, ground cinnamon, chili powder, ketchup, water, hot sauce, kosher salt, freshly cracked black pepper, kosher hot dogs, boiled (recommended : best s), hot dog buns, spicy brown mustard , as needed (recommended: gulden s), onion sauce, cooked sauerkraut , as needed
    35 min, 15 ingredients
  • Sweet Potato-Green Onion Salad (Bobby Flay) Sweet Potato-Green Onion Salad (Bobby Flay)
    sweet potatoes, peeled and sliced 1/2-inch thick and
    8 More
    sweet potatoes, peeled and sliced 1/2-inch thick, green onions, olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley
    9 ingredients
  • Hot German Potato Salad Ala Bobby Flay Hot German Potato Salad Ala Bobby Flay
    new potato, red, bacon, onion, coarsely chopped and
    10 More
    new potato, red, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh chives, snipped, garnish (optional), fresh parsley, minced, garnish (optional), hard-boiled egg, garnish (optional)
    1 hour , 13 ingredients
  • Spinach, Pear and Pancetta Salad - Bobby Flay Spinach, Pear and Pancetta Salad - Bobby Flay
    pancetta, diced or 4 oz bacon, shallot, minced and
    8 More
    pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced
    10 min, 10 ingredients
  • Couscous with Orange and Almonds (Bobby Flay) Couscous with Orange and Almonds (Bobby Flay)
    instant couscous, boiling water and
    12 More
    instant couscous, boiling water, salt, plus more for seasoning, grated orange zest, fresh orange juice, red wine vinegar, extra-virgin olive oil, onion, thinly sliced, orange, peeled , segmented and diced, chopped fresh mint leaves, chopped fresh flat-leaf parsley, head radicchio, shredded, freshly ground black pepper, toasted slivered almonds
    15 min, 14 ingredients
  • Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)
    red bell peppers, grilled, peeled and cut into 1/8 and
    10 More
    red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature
    26 min, 11 ingredients
  • Grilled Corn-Sweet Onion Salad (Bobby Flay) Grilled Corn-Sweet Onion Salad (Bobby Flay)
    ears of corn, husks and silk removed and blanched and
    10 More
    ears of corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry vinegar, dijon mustard, garlic clove, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, finely chopped, jalapeno pepper, finely chopped, chopped chives, salt and pepper
    11 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Grilled Salmon with Morel Vinaigrette (Bobby Flay) Grilled Salmon with Morel Vinaigrette (Bobby Flay)
    wild salmon fillets, olive oil, salt and pepper and
    8 More
    wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves
    16 min, 11 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients




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