Directions:
- Break the cinnamon sticks into pieces.
- Put all the spices on a square of cheesecloth and tie up with a piece of string.
- Put the vinegar and sugar into a large saucepan.
- Stir over low heat, until the sugar has completely dissolved.
- Add the spice bag.
- Bring to a boil, lower heat, and simmer for 5 minutes.
- Add the blackberries and simmer for 10 minutes longer.
- Remove from heat and leave the blackberry mixture to cool completely.
- Discard the spice bag.
- Line a funnel with a double layer of cheesecloth.
- Strain flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
- Add fresh blackberries to each bottle.
- Seal the bottle and label.
- The vinegar is now ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.24 Kcal (993 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.16mg | 0% | |
| Potassium | 247.54mg | 5% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 46.76g | 187% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.66 Kcal (350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 87.29mg | 5% | |
| Total Carbs | 19.44g | 18% | |
| Sugars | 16.49g | 187% | |
| Dietary Fiber | 2.67g | 30% | |
| Protein | 0.53g | 3% | |
| Vitamin C | 11.2mg | 53% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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