33 batter banana Recipes

bananas, lemon jui2/3 cup od self rising flour, rice flour, cornstarch, ground cinnamon, water, light brown sugar, oil for deep frying

flour, salt, baking powder, sugar, egg, milk, melted shortening, bananas

batter, whole wheat pastry flour, all purpose flour, organic sugar, baking powder, baking soda, cinnamon, sea salt, unsalted butter, melted, ripe mashed bananas, cage free eggs, vanilla, graham cracker crumbs, pecans, finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled

butter, softened, vegetable oil, white sugar, brown sugar, eggs, mashed ripe bananas (i use 3 medium well-ripened bananas), sour cream, vanilla extract, flour, baking soda, salt, brown sugar for top of batter

batter, yellow cake mix (without pudding), banana cream instant pudding, eggs, milk, banana extract, butter, sugar, banana extract (i use 2 tbsp.), flour, milk

batter, margarine at room temperature, bananas mashed, egg white whipped, lemon peel grated, vanilla, skim milk at room temperature, unbleached flour, granulated sugar, salt, baking powder topping, brown sugar packed, unbleached flour, cinnamon

pancake batter mix (aunt jemima is my favorite), milk, egg, vegetable oil, banana , thinly slice, cream , syrup, butter (all optional & to taste)

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish

diced fresh strawberries, pure maple syrup, orange juice, cornstarch, all-purpose flour, oat bran, baking powder, baking soda, buttermilk, mashed ripe banana, butter, melted, egg, pure maple syrup, vanilla, fresh blueberries, low-fat vanilla yogurt (i like trader joe s french village nonfat vanilla yogurt)

bread, peanut butter, banana, thinly sliced, all-purpose flour, panko bread crumbs, tempura batter mix, store-bought, canola oil, honey

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

over ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), batter, butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt .