Banana Coffeecake Recipe

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Banana Coffeecake
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Ingredients:

Directions:

  1. Preheat oven at 375 then spray a spring form pan with cooking spray and coat lightly with flour.
  2. Combine margarine, bananas, egg white, lemon peel, vanilla and milk.
  3. In another bowl combine flour, sugar, salt and baking powder.
  4. Mix wet ingredients with dry ingredients just until moistened then pour into prepared pan.
  5. To prepare topping combine brown sugar, flour and cinnamon then sprinkle over batter.
  6. Bake 45 minutes then allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.07 Kcal (1667 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 0.31mg 0%
Sodium 93.6mg 4%
Potassium 461.42mg 10%
Total Carbs 69.26g 23%
Sugars 34.59g 138%
Dietary Fiber 2.87g 11%
Protein 5.09g 10%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 261.03 Kcal (1093 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 18%
Cholesterol 0.2mg 0%
Sodium 61.38mg 4%
Potassium 302.57mg 10%
Total Carbs 45.42g 23%
Sugars 22.68g 138%
Dietary Fiber 1.88g 11%
Protein 3.34g 10%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 87.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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