123151 batter asparagus lemon dipping Recipes

fresh asparagus, trimmed, olive oil, shallot, chopped, chopped fresh mint, sea salt and freshly ground black pepper to taste, chicken stock , or more if needed, lemon zest, hard-boiled egg, chopped

stalks asparagus, lemon, oregano, salt & pepper, butter or margarine (optional)

mayonnaise, sour cream, minced onion, dried dillweed, lemon juice, asparagus, lemon juice

raw spinach, asparagus, lemon juice, olive oil, almonds, parmesan cheese

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers, lemon dipping sauce, garnish: italian parsley

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)

fresh blueberries, sugar , plus, sugar, grated lemon zest, flour, baking powder, salt, milk, vegetable oil, egg, beaten, butter, melted, lemon juice, sugar

mayonnaise, fresh lemon juice, grated fresh lemon zest, black pepper, all-purpose flour, salt, grated fresh lemon zest, black pepper, lager such as harp (pour beer slowly into measuring cup; do not measure foam), vegetable oil, asparagus, trimmed and cut into 3-inch pieces

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

light sour cream, prepared horseradish, lemon zest, fresh lemon juice, salt, garnish: lemon zest

dry yeast, apple juice, margarine, sugar, flour, eggs, salt, water, sugar, lemon juice, vanilla extract

low-fat sour cream, light mayonnaise, lemon juice, fat-free milk, salt

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

tempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping