Lemon Dipped Rugelach Recipe

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Ingredients:

Serving

1 oz dry yeast
3/4 cup apple juice
8 oz margarine
3 tbsp sugar
4 cups flour
2 eggs
1 pinch salt
1 cup water
3/4 cup sugar
2 tbsp lemon juice
1 1/2 tsp vanilla extract

Directions:

Dissolve yeast in apple juice.
Combine all rugelach ingredients to make a smooth dough.
Allow dough to rise for 50 minutes.
Divide dough into 8 equal parts. Roll each ball into a 9 inch circle. Cut each circle into 16 wedges.
Roll each wedge starting from the wider end.
Place onto lined baking sheet and bake at 350 degrees for 12-15 minutes. DO NOT OVER BAKE!
While the rugelach are baking, combine all the syrup ingredients in a medium saucepan over low heat until sugar is dissolved.
Dip hot rugelach in syrup; shake to allow excess syrup to drip off.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.6 Kcal (4315 kJ)
Calories from fat	476.71 Kcal
		% Daily Value*
Total Fat	52.97g	81%
Cholesterol	54.56mg	18%
Sodium	2266.74mg	94%
Potassium	306.24mg	7%
Total Carbs	124.74g	42%
Sugars	22.01g	88%
Dietary Fiber	12.32g	49%
Protein	16.42g	33%
Vitamin C	14.1mg	23%
Vitamin A	0.4mg	13%
Iron	6.7mg	37%
Calcium	312.8mg	31%

Amount Per 100 g
Calories	331.81 Kcal (1389 kJ)
Calories from fat	153.48 Kcal
		% Daily Value*
Total Fat	17.05g	81%
Cholesterol	17.57mg	18%
Sodium	729.79mg	94%
Potassium	98.6mg	7%
Total Carbs	40.16g	42%
Sugars	7.09g	88%
Dietary Fiber	3.97g	49%
Protein	5.29g	33%
Vitamin C	4.5mg	23%
Vitamin A	0.1mg	13%
Iron	2.2mg	37%
Calcium	100.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.2

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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