74401 baton twirling cooker split pea soup Recipes

split peas, carrots, peeled and diced, white onion, chopped, garlic cloves, smashed, bay leaf, salt, pepper, water

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

dried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

dried green split peas, rinsed, cubed fully cooked ham, onion, chopped, julienned or chopped carrots, garlic cloves, minced, dried rosemary, crushed, dried thyme, carton (32 oz) reduced-sodium chicken broth, water

split peas or 1/2 cup yellow, celery, finely diced, onion, finely diced, carrot, finely diced, potato, diced, flour, soup stock, beef bones or turkey leg, celery rib, chopped, onion, chopped, bay leaves, thyme

split peas, carrots (diced ), onion (diced ), garlic powder (granulated ), potatoes (diced ), meaty ham bone or 2 smoked pork shanks, bay leaves, salt & pepper, crusty bread (optional)

water, reduced-sodium chicken bouillon granules, dried thyme, celery ribs and leaves, carrots, thinly sliced, condensed split pea soup, undiluted, cubed fully cooked ham, shaved parmesan cheese , optional

split peas, carrots, shredded, ham , country diced, onion, medium chopped, pepper, water

split peas, ham, onion, onion, olive, low sodium chicken broth

split peas, water, chicken broth, low sodium, carrots, onion, ham

split peas, dried, chicken broth, low sodium, carrots, diced, celery stalks, diced, potatoes, peeled and diced

reserved juices , from cottage roll or any kind stock or water, split peas or 1 1/2 cups yellow , washed,picked over, carrots, diced, stalks celery, diced, onion, chopped, dried thyme leaves, pepper, diced cottage roll (optional), salt and pepper

chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)

green split peas, reduced-sodium chicken broth, diced chorizo or andouille sausage, diced carrot, diced shallot, diced celery, garlic, minced, bay leaves, salt and freshly ground black pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

split peas, water, ham soup base, chicken base, diced ham, celery, diced, onions, diced, carrots, diced, garlic, minced, onion powder, garlic granules, sodium-free seasoning, season salt, parsley flakes or 1/2 cup chopped fresh parsley, bacon, diced and browned (optional)