Slow Cooker Split Pea Soup with Chorizo (Robin Miller) Recipe

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Slow Cooker Split Pea Soup with Chorizo (Robin Miller)
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.73 Kcal (1870 kJ)
Calories from fat 194.06 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 49.89mg 17%
Sodium 2150.15mg 90%
Potassium 1371.4mg 29%
Total Carbs 29.91g 10%
Sugars 12.92g 52%
Dietary Fiber 8.86g 35%
Protein 27.3g 55%
Vitamin C 52.7mg 88%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 50.49 Kcal (211 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 33%
Cholesterol 5.64mg 17%
Sodium 242.99mg 90%
Potassium 154.99mg 29%
Total Carbs 3.38g 10%
Sugars 1.46g 52%
Dietary Fiber 1g 35%
Protein 3.09g 55%
Vitamin C 6mg 88%
Vitamin A 0.1mg 16%
Iron 0.3mg 15%
Calcium 14.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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