341 batch patch Recipes

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno

white flour, salt, baking powder, sugar or 2 tbsp splenda substitute, cornmeal, dry milk, savory salt, chili powder, lukewarm water , for each batch, water , if necessary at a time, shortening or 2 tbsp bacon grease, for each batch

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

olive oil, bacon bits, onion, chopped, all-purpose flour, chicken broth, shredded cabbage, sliced carrots, salt, ground black pepper, bay leaves, frozen green peas, sour cream

tomato sauce, diced celery, chopped green bell pepper, diced onion, diced carrots, lemon juice, worcestershire sauce, salt, halibut fillets, lemon, for garnish

most expensive chocolate , you can find, real butter, onion, garlic, angostura bitters, extra virgin olive oil

ground beef, chopped onion, garlic, minced, chopped green pepper, tomato paste, tomatoes, chopped, chili powder, oregano, minced parsley, kidney beans, drained and rinsed, beef bouillon cubes, head cabbage, chopped, water, salt and pepper

all-purpose flour, brown sugar , firmly packed, granulated sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, eggs, lightly beaten, cooked carrots, well mashed, chopped pecans, vanilla extract, soft caramel candies, milk

scoops vanilla ice cream, blueberries, raspberries, strawberries, milk

olive oil, onion (chopped ), celery, garlic (minced ), sliced mushrooms, canned diced potatoes (1 lg can), basil, onion powder, garlic powder, salt, pepper, chicken broth, vegetable juice (1 can of v8 juice), water, diced tomatoes with juice (2 14.5 oz cans), tomato paste, frozen mixed vegetables

raw potatoes, flour, milk (to taste), salt and pepper (to taste), parsley (optional), chopped onion (optional)

big beautiful white pan loaf dough , 1 batch, cinnamon, sugar, dark raisins, unbleached all-purpose flour

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water

ground pork, cooked per recipe , net from 1/2 lb fresh ground pork, pearl onions, cooked rice, cole slaw, unprepared (923030, cider vinegar, tomato sauce, black pepper, caraway seeds

pasta shells or orzo (rice-shaped pasta), lemon, olive oil, carrot, grated, radishes, trimmed, thinly sliced, chopped fresh chives or green onions