Directions:
- Heat oven to 350 degrees F. Spoon meat into small nonstick casserole dish and top with onions, then rice and then cabbage.
- In a small cup, combine vinegar, tomato sauce, and pepper. Pour liquid over items. Sprinkle with caraway seeds. Cover and bake 30-45 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.32 Kcal (6336 kJ) | ||
| Calories from fat | 662.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.64g | 113% | |
|---|---|---|---|
| Cholesterol | 159.8mg | 53% | |
| Sodium | 3866.91mg | 161% | |
| Potassium | 1569mg | 33% | |
| Total Carbs | 145.32g | 48% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 72.49g | 145% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 5.7mg | 32% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 113% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 53% | |
| Sodium | 247.42mg | 161% | |
| Potassium | 100.39mg | 33% | |
| Total Carbs | 9.3g | 48% | |
| Sugars | 1.66g | 104% | |
| Dietary Fiber | 0.57g | 36% | |
| Protein | 4.64g | 145% | |
| Vitamin C | 1.3mg | 34% | |
| Iron | 0.4mg | 32% | |
| Calcium | 6.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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