793 batch oamc Recipes
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boneless pork loin, shrimp, fresh cilantro stems and15 Moreboneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce34 min, 18 ingredients
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Morphed Enchiladasenchilada sauce and2 Moreenchilada sauce, beef taquitos ( (oamc), other homemade, or commercial) or 24 chicken taquitos ( (oamc), other homemade, or commercial), shredded cheese50 min, 3 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Polenta Toast ¦ Beef Bouilon [1/4 Batch]corn meal, black pepper, minced garlic, dehydrated onion and2 Morecorn meal, black pepper, minced garlic, dehydrated onion, beef bouillon, water7 ingredients
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PolentaSpanish Rice Variety [1/4 Batch]corn meal, black pepper, minced garlic, dehydrated onion and15 Morecorn meal, black pepper, minced garlic, dehydrated onion, soy sauce, horseradish sauce, water, brown rice, wild rice, fresh onion, fresh tomatoes, bell peppers, water, minced garlic, dehydrated onion, beef bouillon, black pepper, cumin20 ingredients
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Polenta ToastPlain & Simple [1/4 Batch]corn meal, black pepper, minced garlic, dehydrated onion and1 Morecorn meal, black pepper, minced garlic, dehydrated onion, water6 ingredients
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Second Batch Bran Muffinswheat bran, whole wheat flour, banana, mashed, cinnamon and6 Morewheat bran, whole wheat flour, banana, mashed, cinnamon, baking soda, salt, soy milk, applesauce, lite, molasses, egg10 ingredients
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Blonde Brownies (Big Batch)flour, baking powder, salt, vegetable oil and5 Moreflour, baking powder, salt, vegetable oil, brown sugar (2 1/4 cup packed), eggs, vanilla, chocolate chips, chopped walnuts55 min, 9 ingredients
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