Biscuit Mini-Batch for Toaster Oven Recipe

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Biscuit Mini-Batch for Toaster Oven
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Ingredients:

  • 1 cup flour
  • 1/2 cup milk

Directions:

  1. Pre-heat toaster oven to 425°F.
  2. Mix together flour and baking powder.
  3. Work in melted butter.
  4. Add milk and mix into a soft dough.
  5. Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
  6. Bake 8-12 minutes or until done.
  7. Pay careful attention to the doneness because toaster ovens aren’t as reliable in their temperature control as full-size ovens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.84 Kcal (573 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 4.12mg 1%
Sodium 424.2mg 18%
Potassium 124.11mg 3%
Total Carbs 19.69g 7%
Sugars 0.77g 3%
Dietary Fiber 2.08g 8%
Protein 2.84g 6%
Iron 1.2mg 7%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 289.38 Kcal (1212 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 8%
Cholesterol 8.72mg 1%
Sodium 897.06mg 18%
Potassium 262.46mg 3%
Total Carbs 41.64g 7%
Sugars 1.62g 3%
Dietary Fiber 4.4g 8%
Protein 6.01g 6%
Iron 2.6mg 7%
Calcium 214.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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