51553 batch extra fluffy waffles little less Recipes

fresh green beans, extra virgin olive oil, brown sugar, pepper , to taste

chicken wings, portions (thawed ), crystal hot sauce or 1 (6 oz) bottle crystal extra hot sauce, flour, old bay seasoning (or cajun seasoning ), ground red pepper (optional), ziploc bags, eggs, cooking oil

refried beans, sliced jalapenos, drained and chopped, hot pepper sauce , several drops, garlic powder, romaine lettuce hearts, shredded, ripe tomatoes, seeded and diced, lime , juice of, salt, extra virgin olive oil

dried apricots (figs as alternate), sliced almonds, toasted crackers (alternate freshly toasted baguette), alouette extra creamy brie

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

extra large eggs, sugar, vanilla essence, baking powder, flour, cocoa, nescafe instant coffee, oil, boiling water

extra lean ground beef, chicken stove top stuffing mix, water, eggs, beaten, ketchup, divided (or a full cup if you like ketchup as much as i do)

extra virgin olive oil, ground sausage, ground turkey, garlic cloves, minced, pasta sauce, water, cream cheese, ricotta cheese, eggs, italian spices, parsley, pre-shredded mozzarella cheese, no-boil lasagna noodles, asiago cheese, parmesan cheese, romano cheese, salt, ground pepper

unsalted butter, softened, crunchy peanut butter, light brown sugar, extra-large eggs or 2 smaller sized eggs, self rising flour, peanuts

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham

refried beans, sliced jalapenos, drained and chopped, hot cayenne pepper sauce , several drops, garlic powder, hearts romaine lettuce, shredded, vine ripe tomatoes, seeded and diced, lime, juiced, coarse salt, extra-virgin olive oil

water , plus 2 cups, sugar, unsweetened dutch-processed cocoa powder, extra-bittersweet chocolate, chopped, suggestions : candied kumquats, recipe follows, sugar, water, washed and sliced kumquats

all-purpose flour, baking soda, cinnamon, ground ginger, or more to taste, salt, cayenne pepper, cool unsalted butter , cut into pieces, granulated sugar, plus extra for rolling, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste

all-purpose flour, baking soda, cinnamon, ground ginger, or more, salt, cayenne pepper, butter , cut into pieces, granulated sugar, plus extra, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)

artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt

whole wheat flour, ground flax seeds, vital gluten (or oat bran or wheat bran, your choice), baking powder, salt, sugar (i use 6-8 drops liquid stevia), milk (i use soy ), eggs (i use ener-g egg replacer for 3 ), unsweetened applesauce, vanilla, pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

original bisquick baking mix, waffle batter (krusteaz belgian waffle mix), milk (use a little more if desired), oil, egg, lemon juice, splenda sugar substitute (or other sweetener)