Directions:
- Sift all the dry ingredients together. Except the sugar.
- Beat eggs and sugar in Kenwood chef till lighty and thick and almost double in volume.
- Add in vanilla essence and give a quick beat (a few seconds).
- Fold sifted dry ingredients into egg mixture alternating with the liquid.
- Fold with a metal spoon.
- Pour batter into 2 greased 25 cm sandwich tins.
- Bake 180 for 30-35 minutes.
- Allow to cool on rack.
- Sandwich and ice with ganache or mocha and cofee butter icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 155.05mg | 52% | |
| Sodium | 664.27mg | 28% | |
| Potassium | 394.42mg | 8% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.5g | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 168.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 44% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 52% | |
| Sodium | 436.43mg | 28% | |
| Potassium | 259.14mg | 8% | |
| Total Carbs | 35.47g | 18% | |
| Sugars | 17.07g | 104% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 6.24g | 19% | |
| Iron | 1.7mg | 15% | |
| Calcium | 141.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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