Extra-Spicy Gingersnaps Recipe

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Extra-Spicy Gingersnaps
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Ingredients:

Directions:

  1. Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.
  2. Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
  3. Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.43 Kcal (642 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 32.39mg 11%
Sodium 56.03mg 2%
Potassium 43.47mg 1%
Total Carbs 10.66g 4%
Sugars 6.63g 27%
Dietary Fiber 0.18g 1%
Protein 0.79g 2%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 534.21 Kcal (2237 kJ)
Calories from fat 384.17 Kcal
% Daily Value*
Total Fat 42.69g 19%
Cholesterol 112.79mg 11%
Sodium 195.08mg 2%
Potassium 151.35mg 1%
Total Carbs 37.11g 4%
Sugars 23.07g 27%
Dietary Fiber 0.62g 1%
Protein 2.74g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 5%
Iron 0.6mg 1%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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