Ingredients:
- to taste
- 1/2 tsp ground cloves
- 8 tbsp (1 stick) cool unsalted
- butter , cut into pieces
- for rolling
Directions:
- Combine the flour, baking soda, and spices in a mixing bowl and set aside.
- Cream the butter until smooth and fluffy in a mixer fitted with a paddle
- Attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix.
- Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients
- In 3 batches, mixing to combine after each addition.
- Heat the oven to 350 degrees F. Place some granulated sugar on a small plate.
- Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.
- Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.
- Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
- Yield: 60 cookies
- I don't always use Parchment, but watch it CLOSELY! DO NOT OVERBAKE. Rather you use the Parchment than over do it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.4 Kcal (190 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 54.37mg | 2% | |
| Potassium | 39.85mg | 1% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.64g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.5 Kcal (1392 kJ) | ||
| Calories from fat | 3.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 398.21mg | 2% | |
| Potassium | 291.89mg | 1% | |
| Total Carbs | 78.07g | 4% | |
| Sugars | 48.53g | 27% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 4.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 59.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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