150298 bass scallops salmon tomatoes coconut grass reduction Recipes
-
-
-
tomatoes, chopped garlic, divided and10 Moretomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula12 ingredients
-
tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
-
prepared pizza crust (28 cm round), pasta sauce (spicy ) and9 Moreprepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )35 min, 11 ingredients
-
Pan-Seared Scallops with Tomato, Olives, and Fresh Basilfresh or frozen sea scallops, ground black pepper and8 Morefresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil10 ingredients
-
Sautéed Scallops and Tomatoes on Garlic Toastfrench baguette, extra-virgin olive oil, garlic, halved and9 Morefrench baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper1 hour , 12 ingredients
-
Ginger-Chile Sea Bass with Grilled Tomatoeschopped peeled fresh ginger and6 Morechopped peeled fresh ginger, serrano chiles, stemmed and finely chopped, kosher salt, canola oil, plus more for brushing, eight 4-oz skinless chilean sea bass fillets, firm tomatoes, thickly sliced, lime wedges, for serving7 ingredients
Related searches:
- scallops with and lemon grass
- scallops asparagus spears with wine reduction
- salmon and lemon grass pesto
- salmon with mixed berry reduction
- scallop stew with coconut and
- bass with heirloom tomato
- scallops with tomatoes and sauce
- scallops with tomatoes and pesto
- scallops with tomatoes green and
- scallops with tomatoes crispy and
- coconut oil
- sweet tomatoes
- coconut crab
- baked salmon
- fried green tomatoes
- coconut water
- salmon patties