211882 bass salmon tomatoes lemon reduction Recipes
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salmon fillets (4 oz each) and12 Moresalmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese25 min, 13 ingredients
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Salmon Saladsalmon, drained, bones and skin removed and8 Moresalmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon10 min, 9 ingredients
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Salmon Casserolesalmon, drained, bones and skin removed, soft bread crumbs and10 Moresalmon, drained, bones and skin removed, soft bread crumbs, chopped celery, chopped green pepper, chopped onion, minced fresh parsley, fat-free milk, reduced-fat mayonnaise, ground mustard, pepper, grated parmesan cheese, paprika40 min, 12 ingredients
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Salmon Tarragonsalmon fillets (4 oz each), chopped green onions, butter and9 Moresalmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper30 min, 12 ingredients
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Salmon with Pineapple Saucesalmon fillets (6 oz each), cornstarch and7 Moresalmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits30 min, 9 ingredients
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Salmon with Garlic-Rosemary Buttersalmon fillets (4 oz each), reduced-fat butter, melted and3 Moresalmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed15 min, 5 ingredients
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Tomato, Mint and Cucumber Salsatomatoes, yellow cherry tomato and11 Moretomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish50 min, 13 ingredients
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Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzochick pea flour, ground turmeric, ground cumin and17 Morechick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper40 min, 20 ingredients
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Tomato Aspic with Pineapple Saucelemon jell-o, boiling water and9 Morelemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained11 ingredients
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Penn Cove Mussels in Lemon Creamunsalted butter, softened, minced garlic, minced shallot and8 Moreunsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves11 ingredients
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Angel Hair Pasta With Sauteed Cherry Tomatoes, Lemon and Tunakosher salt, extra virgin olive oil and10 Morekosher salt, extra virgin olive oil, tomatoes , about 1 1/2 lb (or grape), garlic clove, minced, light tuna in vegetable oil, drained and separated into chunks, pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced), capers, lightly chopped, fresh lemon juice, unsalted butter (cold ), lemon zest, packed and freshly grated, dried angel hair pasta, flat leaf parsley, coarsely chopped15 min, 12 ingredients
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