129171 bass napoleon galangal scallops salmon tomatoes grass reduction Recipes

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

salmon steaks, oil, onions, chopped, garlic, minced, hot pepper, finely chopped, tomatoes, chopped parsley, dry white wine, salt, oregano, pepper, cumin

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional

salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water

salmon steak, spinach leaves, tomato, sliced 1/4-inch, onion, sliced, garlic clove, finley chopped, goat cheese, lemon juice, kosher salt, olive oil, roasted sesame seeds (optional)

salmon fillets, grape tomatoes, onion, thinly sliced, fresh oregano or 1 tsp dried oregano, crushed, olive oil, garlic cloves, minced, salt, ground black pepper