231494 bass napoleon galangal salmon tomatoes coconut lemon Recipes

  • Pan-Fried Bass
    all-purpose flour, salt, black pepper, water, egg white and
    6 More
    all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges
    11 ingredients
  • Striped Bass with Peach Salsa
    water, fine sea salt, sugar, striped bass fillets and
    7 More
    water, fine sea salt, sugar, striped bass fillets, chopped peaches (about 2 medium), sliced shallots, fresh lemon juice, extra-virgin olive oil, table salt, divided, black pepper, torn small mint leaves
    12 ingredients
  • Salmon Baked in Foil (Giada De Laurentiis)
    salmon fillets, olive oil plus 2 tbsp and
    6 More
    salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme
    40 min, 8 ingredients
  • Salmon with Fruit Salsa
    salmon steaks, lemon, juiced, chopped fresh rosemary and
    11 More
    salmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper
    55 min, 14 ingredients
  • Salmon Martini for 2 (Salad in a Glass)
    salmon fillets, 3/4 to 1-inch thick and
    7 More
    salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper
    30 min, 9 ingredients
  • Marinated  Roasted Salmon Potato Salad
    red potatoes and
    12 More
    red potatoes, asparagus, trimmed and cut into 1 inch pieces, dark brown sugar, cider vinegar, fresh lemon juice, fresh lime juice, dijon mustard, garlic, chopped, salt and pepper, salmon fillets, cut into 6 portions, olive oil, tomatoes, halved, lemon, cut into 6 wedges (optional)
    45 min, 13 ingredients
  • Salmon With Spiced Tomato Sauce
    salmon fillets, skinless, turmeric and
    13 More
    salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving
    40 min, 15 ingredients
  • Salmon With Roasted Cherry Tomatoes
    tomatoes, chopped fresh thyme, olive oil, salt and
    5 More
    tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic, minced, salmon fillets, fresh lemon juice
    35 min, 9 ingredients
  • Grilled Apple-Smoked Striped Bass Grilled Apple-Smoked Striped Bass
    apple wood chips, dried habanero chiles and
    6 More
    apple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced
    8 ingredients
  • Deep-Fried Bass Deep-Fried Bass
    freshwater bass fillets, salt, yellow cornmeal, peanut oil and
    2 More
    freshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs
    6 ingredients
  • Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce (Dzintra Dzenis) Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce (Dzintra Dzenis)
    olive oil, divided and
    18 More
    olive oil, divided, boneless, chicken breast halves with skin, salt and freshly ground black pepper, olive oil, garlic cloves, chopped, onion, diced, plain tomatoes, fresh tomatoes, seeded and diced, sambal oelek sauce, sugar, salt, plus more for seasoning, fresh rosemary, plus sprigs, for garnish, freshly ground black pepper, italian parsley, leaves chopped , plus more for garnish, yukon gold potatoes, salt, olive oil, grapeseed oil, sea salt
    40 min, 19 ingredients
  • Salmon With Tomatoes and Spinich Salmon With Tomatoes and Spinich
    salmon steak, spinach leaves, tomato, sliced 1/4-inch and
    7 More
    salmon steak, spinach leaves, tomato, sliced 1/4-inch, onion, sliced, garlic clove, finley chopped, goat cheese, lemon juice, kosher salt, olive oil, roasted sesame seeds (optional)
    45 min, 10 ingredients
  • Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu
    oil, potatoes, oregano, salmon fillets, asparagus spears and
    3 More
    oil, potatoes, oregano, salmon fillets, asparagus spears, tomatoes, pancetta, lemon
    35 min, 8 ingredients
  • Tomato and Onion Salmon Tomato and Onion Salmon
    salmon fillets, olive oil, dried dill weed, pepper and
    6 More
    salmon fillets, olive oil, dried dill weed, pepper, tomatoes, thinly sliced, onion, thinly sliced, garlic cloves, minced, chicken broth (or white wine), lemon juice, fresh parsley, minced
    23 min, 10 ingredients
  • Salmon Steaks With Flavourful Veggies Alongside Salmon Steaks With Flavourful Veggies Alongside
    salmon steaks, nice and thick and
    9 More
    salmon steaks, nice and thick, green beans, young and tender, tomatoes, ripe and sweet (or use the small grape tomatoes), black olives, pitted, basil leaves, roughly chopped (or use 2 tsp dried ), anchovy fillets, chopped (as they come, don tsp rinse), lemon juice, olive oil, salt, black pepper, coarsely ground
    15 min, 10 ingredients
  • Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
    cleaned salmon fillet, extra virgin olive oil and
    13 More
    cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil
    1 hour 15 min, 15 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Salmon Gravlax with Buckwheat Blini (Tyler Florence) Salmon Gravlax with Buckwheat Blini (Tyler Florence)
    lemon , zested, coarse sea salt, sugar and
    25 More
    lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    55 min, 28 ingredients




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